Dessert

Mazamorra Morada

Name: Mazamorra Morada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 porsiyon
Cuisine: peruvian
Ingredients: 250 g dried purple corn rinsed; 2 l water; 2 adet cinnamon stick; 6 adet clove; 1 adet apple peeled, cored, and diced; 100 g pineapple peeled and diced; 50 g dried prune pitted and chopped; 50 g dried apricot chopped; 150 g sugar; 1 adet lime juiced; 40 g sweet potato starch; 60 ml water cold, for slurry; 1 çay kaşığı ground cinnamon

This traditional Peruvian dessert features a vibrant purple corn pudding, slow-cooked with fruits and spices. Its unique flavor profile is sweet and aromatic, perfect for a comforting treat. The texture is thick and smooth, often served warm.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gdried purple corn, rinsed
2 lwater
2 adetcinnamon stick
6 adetclove
1 adetapple, peeled, cored, and diced
100 gpineapple, peeled and diced
50 gdried prune, pitted and chopped
50 gdried apricot, chopped
150 gsugar
1 adetlime, juiced
40 gsweet potato starch
60 mlwater, cold, for slurry

for garnish

1 çay kaşığıground cinnamon

Ekipman

strainer · large pot · knife · cutting board · whisk · small bowl

Hazırlanışı

Adım adım

1
Place the dried purple corn in a large pot with the water, cinnamon sticks, and cloves.
Aşçının notu: Ensure the corn is well rinsed before adding to the pot.
2
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 45 minutes, or until the corn kernels are tender and the liquid has turned a deep purple color.
Yaklaşık 45 dk.
Aşçının notu: Stir occasionally to prevent sticking.
3
Carefully strain the liquid into a clean pot, discarding the corn, cinnamon sticks, and cloves. This purple liquid is the base for your mazamorra.
Yaklaşık 5 dk.
Aşçının notu: Press on the corn to extract as much liquid as possible.
4
Add the diced apple, pineapple, chopped prunes, and chopped apricots to the purple liquid.
5
Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the fruits are tender.
Yaklaşık 15 dk.
6
Stir in the sugar and lime juice until the sugar is fully dissolved.
Yaklaşık 2 dk.
Aşçının notu: Taste and adjust sweetness if desired.
7
In a small bowl, whisk together the sweet potato starch and the cold water to create a smooth slurry.
Yaklaşık 1 dk.
Aşçının notu: Make sure there are no lumps in the slurry for a smooth pudding.
8
Gradually pour the starch slurry into the simmering fruit mixture, stirring constantly to prevent lumps from forming.
Yaklaşık 2 dk.
Aşçının notu: Pour slowly in a thin stream while stirring vigorously.
9
Continue to cook, stirring, for another 3-5 minutes, until the mazamorra thickens to your desired consistency.
Yaklaşık 5 dk.
Aşçının notu: It will thicken more as it cools.
10
Remove from heat and let it cool slightly before serving. Serve warm or at room temperature, garnished with ground cinnamon.

Tazeliğini koruyun

Saklama

Store leftover mazamorra morada in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring frequently, or in the microwave.