Main CourseDinner

Mee Goreng Mamak

Name: Mee Goreng Mamak
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 400 g yellow noodle fresh; 3 yemek kaşığı cooking oil; 3 diş garlic minced; 2 adet shallot thinly sliced; 2 adet red chili sliced; 200 g prawn peeled and deveined; 150 g chicken breast cut into thin strips; 100 g fish cake sliced; 100 g bean sprout; 150 g choy sum cut into 2-inch pieces; 2 adet egg; 1 yemek kaşığı dark soy sauce; 2 yemek kaşığı light soy sauce; 1 yemek kaşığı oyster sauce; 2 yemek kaşığı chili sauce; 1 yemek kaşığı ketchup; 2 yemek kaşığı water; 1 adet lime cut into wedges (isteğe bağlı)

This spicy and savory Malaysian-style fried noodle dish features yellow noodles stir-fried with a rich sauce, vegetables, and protein. It's a popular street food, known for its vibrant flavors and satisfying texture. This recipe is a hearty and flavorful meal perfect for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 674 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, yumuşakçalar, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gyellow noodle, fresh
3 yemek kaşığıcooking oil
3 dişgarlic, minced
2 adetshallot, thinly sliced
2 adetred chili, sliced
200 gprawn, peeled and deveined
150 gchicken breast, cut into thin strips
100 gfish cake, sliced
100 gbean sprout
150 gchoy sum, cut into 2-inch pieces
2 adetegg

sauce

1 yemek kaşığıdark soy sauce
2 yemek kaşığılight soy sauce
1 yemek kaşığıoyster sauce
2 yemek kaşığıchili sauce
1 yemek kaşığıketchup
2 yemek kaşığıwater

garnish

1 adetlime, cut into wedges(isteğe bağlı)

Ekipman

wok · spatula · knife · small bowl · cutting board

Hazırlanışı

Adım adım

1
Prepare the sauce by combining the dark soy sauce, light soy sauce, oyster sauce, chili sauce, ketchup, and water in a small bowl. Stir until well mixed and set aside.
Yaklaşık 2 dk.
2
Heat cooking oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
3
Add the minced garlic, sliced shallots, and sliced red chilies to the wok. Stir-fry for 1-2 minutes until fragrant.
Yaklaşık 2 dk.
4
Add the chicken strips and prawns to the wok. Stir-fry until the chicken is cooked through and the prawns turn pink, about 3-4 minutes.
Yaklaşık 4 dk.
5
Push the chicken and prawns to one side of the wok. Crack the eggs into the empty space and scramble them until just set.
Yaklaşık 2 dk.
6
Add the sliced fish cake and fresh yellow noodles to the wok. Pour the prepared sauce over the noodles.
Yaklaşık 1 dk.
7
Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and heated through.
Yaklaşık 3 dk.
Aşçının notu: Use tongs or two spatulas for easier tossing.
8
Add the choy sum and bean sprouts to the wok. Continue to stir-fry for another 1-2 minutes until the vegetables are slightly tender-crisp.
Yaklaşık 2 dk.
Aşçının notu: Do not overcook the vegetables; they should retain some crunch.
9
Remove from heat and transfer the mee goreng mamak to serving plates.
10
Serve immediately, garnished with a lime wedge if desired.
Aşçının notu: A squeeze of fresh lime juice brightens the flavors.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 674,1kcal
Protein: 43g
Karbonhidrat: 85,7g
Yağ: 16,8g
Lif: 4,8g
Şeker: 6,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover mee goreng mamak in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.