Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 adet shallot minced; 4 diş garlic minced; 1 çay kaşığı turmeric powder; 3 yemek kaşığı fish sauce; 1 çay kaşığı sugar; 0,5 çay kaşığı black pepper; 2 yemek kaşığı vegetable oil; 4 su bardağı chicken broth; 1 su bardağı water; 450 g mì quảng noodles; 4 adet hard-boiled egg halved; 0,25 su bardağı roasted peanut crushed; 1 adet lime cut into wedges; 1 su bardağı fresh herb such as cilantro, mint, basil; 4 adet sesame cracker (isteğe bağlı); 1 adet red chili thinly sliced (isteğe bağlı)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: kabuklular, yumurta, balık, yer fıstığı ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 adetshallot, minced
4 dişgarlic, minced
1 çay kaşığıturmeric powder
3 yemek kaşığıfish sauce
1 çay kaşığısugar
0,5 çay kaşığıblack pepper
2 yemek kaşığıvegetable oil
4 su bardağıchicken broth
1 su bardağıwater
450 gmì quảng noodles

garnish

4 adethard-boiled egg, halved
0,25 su bardağıroasted peanut, crushed
1 adetlime, cut into wedges
1 su bardağıfresh herb, such as cilantro, mint, basil
4 adetsesame cracker(isteğe bağlı)
1 adetred chili, thinly sliced(isteğe bağlı)

Ekipman

bowls · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Yaklaşık 15 dk.
Aşçının notu: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Yaklaşık 30 dk.
Aşçının notu: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Yaklaşık 5 dk.
Aşçının notu: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Yaklaşık 10 dk.
Aşçının notu: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Yaklaşık 1 dk.
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Yaklaşık 1 dk.
Aşçının notu: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Yaklaşık 2 dk.
Aşçının notu: Arrange garnishes appealingly for a beautiful presentation.

Tazeliğini koruyun

Saklama

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.