DessertSnack

Microwave No-Fail Divinity

Name: Microwave No-Fail Divinity
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 2 su bardağı granulated sugar; 0,5 su bardağı light corn syrup; 0,33 su bardağı water; 0,25 çay kaşığı salt; 2 adet egg white from large eggs, at room temperature; 1 çay kaşığı vanilla extract; 0,5 su bardağı pecan chopped (isteğe bağlı)

A classic, airy confection made by whipping hot sugar syrup into stiffly beaten egg whites. This recipe uses a microwave to simplify the cooking process, resulting in a light, sweet, and melt-in-your-mouth candy that's perfect for holidays or special occasions.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 25 dk.
Porsiyon: 6
Zorluk: Zor
Porsiyon başına: 410 kcal

VejetaryenGlütensiz

Alerjen bilgisi: yumurta, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 su bardağıgranulated sugar
0,5 su bardağılight corn syrup
0,33 su bardağıwater
0,25 çay kaşığısalt
2 adetegg white, from large eggs, at room temperature
1 çay kaşığıvanilla extract
0,5 su bardağıpecan, chopped(isteğe bağlı)

Ekipman

microwave · large microwave-safe bowl · measuring cups · baking sheet · parchment paper · spatula · measuring spoons · stand mixer · candy thermometer

Hazırlanışı

Adım adım

1
Line two large baking sheets with parchment paper.
Yaklaşık 2 dk.
2
In a large, microwave-safe glass bowl, combine the granulated sugar, light corn syrup, water, and salt. Stir until the sugar is moistened.
Yaklaşık 2 dk.
Aşçının notu: Use a bowl at least 2 quarts (8 cups) in size, as the mixture will bubble up significantly during cooking.
3
Microwave the syrup mixture on high power for 5 minutes. Carefully remove the bowl and stir well.
Yaklaşık 5 dk.
4
Return the bowl to the microwave and cook for another 5 minutes on high. Stir again.
Yaklaşık 5 dk.
5
Continue cooking in 1-2 minute intervals, checking the temperature with a candy thermometer after each interval, until the syrup reaches 260°F (127°C), the hard-ball stage.
Yaklaşık 5 dk.
Aşçının notu: Be extremely careful as the syrup is dangerously hot. Total cooking time will vary from 12-18 minutes depending on your microwave's power.
6
While the syrup is in its final cooking phase, beat the egg whites in the bowl of a stand mixer on high speed until stiff peaks form.
Yaklaşık 3 dk.
Aşçının notu: For best results, make divinity on a dry, low-humidity day, as moisture in the air can prevent it from setting properly.
7
Turn the mixer to low speed. Very slowly and carefully, pour the hot syrup in a thin, steady stream down the side of the bowl into the beaten egg whites.
Yaklaşık 2 dk.
Aşçının notu: Avoid pouring the syrup directly onto the beaters, as this can cause it to splash or harden instantly.
8
Add the vanilla extract. Increase the mixer speed to high and continue to beat until the mixture becomes thick, loses its glossy sheen, and starts to hold its shape.
Yaklaşık 6 dk.
Aşçının notu: This can take 5-8 minutes. The candy is ready when a spoonful dropped back into the bowl holds its form.
9
Quickly fold in the chopped pecans, if using.
Yaklaşık 1 dk.
10
Working quickly before the candy sets, drop rounded teaspoonfuls onto the prepared parchment-lined baking sheets.
Yaklaşık 4 dk.
Aşçının notu: Use two spoons: one to scoop the mixture and the other to push it off onto the paper.
11
Let the divinity stand at room temperature for at least 2 hours, or until firm and dry to the touch.
Yaklaşık 2 sa.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 410,1kcal
Protein: 2,1g
Karbonhidrat: 88,7g
Yağ: 7,3g
Lif: 1g
Şeker: 87,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature with parchment paper between layers.

Yeniden ısıtma

Best enjoyed at room temperature.