Middle Eastern Lentil Soup
This comforting and hearty lentil soup is a staple in Middle Eastern cuisine. It's packed with nourishing red lentils, aromatic vegetables, and brightened with a touch of lemon, making it a perfect vegan meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 50 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 438 kcal
Ön hazırlık
Malzemeler
Malzemeler
- 1,5 su bardağıred lentil, rinsed
- 1 adetyellow onion, chopped
- 1 adetcarrot, chopped
- 2 dişgarlic, minced
- 6 su bardağıvegetable broth
- 2 yemek kaşığıolive oil
- 1 çay kaşığıcumin, ground
- 0,5 çay kaşığıturmeric, ground
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, ground
- 0,5 adetlemon, juiced
garnish
- 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
measuring cups · large pot · measuring spoons · knife · cutting board
Hazırlanışı
Adım adım
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
- 2
Add the yellow onion and carrot to the pot and sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
- 3
Stir in the garlic, cumin, and turmeric, and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
- 4
Add the rinsed red lentils, vegetable broth, salt, and black pepper to the pot.
Yaklaşık 1 dk.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the lentils are tender.
Yaklaşık 30 dk.
Aşçının notu: Stir occasionally to prevent sticking.
- 6
Remove the pot from the heat and stir in the lemon juice.
Yaklaşık 1 dk.
- 7
Taste and adjust seasonings as needed.
- 8
Serve hot, garnished with fresh parsley if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 437,6kcal
- Protein
- 25,2g
- Karbonhidrat
- 65,8g
- Yağ
- 8,7g
- Lif
- 12g
- Şeker
- 5,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover lentil soup in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.