AppetizerSnack

Midye Tava (Fried Mussels)

Name: Midye Tava (Fried Mussels)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: turkish
Ingredients: 500 g fresh mussel scrubbed and debearded; 0,5 su bardağı all-purpose flour; 2 yemek kaşığı cornstarch; 0,5 çay kaşığı baking powder; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 0,75 su bardağı cold water; 4 su bardağı vegetable oil for deep frying; 2 dilim stale bread crusts removed; 0,25 su bardağı walnut; 2 diş garlic minced; 2 yemek kaşığı lemon juice; 2 yemek kaşığı olive oil; 2 yemek kaşığı water; 0,25 çay kaşığı salt; 0,5 çay kaşığı red pepper flake; 1 adet lemon cut into wedges

Midye Tava features succulent mussels, typically threaded onto skewers, that are battered and fried until golden brown. This popular Turkish street food is often served with a garlicky, spiced tarator sauce and lemon wedges.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 573 kcal

Alerjen bilgisi: gluten, yumuşakçalar, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gfresh mussel, scrubbed and debearded
4 su bardağıvegetable oil, for deep frying

batter

0,5 su bardağıall-purpose flour
2 yemek kaşığıcornstarch
0,5 çay kaşığıbaking powder
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper
0,75 su bardağıcold water

tarator sauce

2 dilimstale bread, crusts removed
0,25 su bardağıwalnut
2 dişgarlic, minced
2 yemek kaşığılemon juice
2 yemek kaşığıolive oil
2 yemek kaşığıwater
0,25 çay kaşığısalt
0,5 çay kaşığıred pepper flake

for serving

1 adetlemon, cut into wedges

Ekipman

slotted spoon · skewer · deep pot · thermometer · paper towels · pot · food processor · wire rack · medium bowl · whisk

Hazırlanışı

Adım adım

1
Steam the cleaned mussels in a pot with a splash of water for 3-5 minutes, until they open. Discard any mussels that do not open.
Yaklaşık 5 dk.
2
Remove the mussels from their shells and pat them dry thoroughly with paper towels. Thread 3-4 mussels onto each small skewer.
Yaklaşık 10 dk.
Aşçının notu: Drying the mussels well ensures a crispier batter.
3
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper for the batter.
Yaklaşık 2 dk.
4
Gradually add the cold water to the dry ingredients, whisking until you have a smooth, thin batter.
Yaklaşık 2 dk.
Aşçının notu: The batter should be thin enough to coat the mussels lightly.
5
Prepare the tarator sauce by blending the stale bread, walnuts, minced garlic, lemon juice, olive oil, water, salt, and red pepper flakes in a food processor until smooth.
Yaklaşık 5 dk.
Aşçının notu: Adjust the consistency of the tarator sauce with a little more water if needed.
6
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
Yaklaşık 3 dk.
Aşçının notu: Use a thermometer to ensure the oil maintains a consistent temperature for best frying results.
7
Dip each mussel skewer into the batter, ensuring it is fully coated, and allow any excess to drip off.
Yaklaşık 2 dk.
8
Carefully place the battered mussel skewers into the hot oil, frying in batches to avoid overcrowding the pot.
Yaklaşık 5 dk.
Aşçının notu: Overcrowding the pot will lower the oil temperature and result in soggy mussels.
9
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Yaklaşık 5 dk.
10
Serve the fried mussels immediately with the tarator sauce and fresh lemon wedges.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 572,9kcal
Protein: 19,5g
Karbonhidrat: 33g
Yağ: 41,3g
Lif: 2,2g
Şeker: 1,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover fried mussels and tarator sauce separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat fried mussels in an oven or air fryer at 180°C (350°F) until crispy.