Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (isteğe bağlı); 0,5 adet yellow onion thinly sliced; 3 diş garlic minced; 1 adet red chili thinly sliced; 100 g cabbage shredded; 1 adet carrot julienned; 2 adet green onion chopped; 3 yemek kaşığı kecap manis; 1 yemek kaşığı soy sauce; 1 yemek kaşığı oyster sauce; 1 çay kaşığı sesame oil; 0,5 çay kaşığı white pepper; 0,5 çay kaşığı salt; 2 yemek kaşığı vegetable oil; 2 yemek kaşığı fried shallot (isteğe bağlı)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 638 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(isteğe bağlı)
0,5 adetyellow onion, thinly sliced
3 dişgarlic, minced
1 adetred chili, thinly sliced
100 gcabbage, shredded
1 adetcarrot, julienned
2 adetgreen onion, chopped
2 yemek kaşığıvegetable oil

sauce

3 yemek kaşığıkecap manis
1 yemek kaşığısoy sauce
1 yemek kaşığıoyster sauce
1 çay kaşığısesame oil
0,5 çay kaşığıwhite pepper
0,5 çay kaşığısalt

garnish

2 yemek kaşığıfried shallot(isteğe bağlı)

Ekipman

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Hazırlanışı

Adım adım

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Yaklaşık 5 dk.
Aşçının notu: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Yaklaşık 2 dk.
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Yaklaşık 4 dk.
Aşçının notu: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Yaklaşık 2 dk.
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Yaklaşık 3 dk.
7
Add the cooked noodles and the prepared sauce to the wok.
Yaklaşık 1 dk.
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Yaklaşık 3 dk.
Aşçının notu: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 638,2kcal
Protein: 40,3g
Karbonhidrat: 83,2g
Yağ: 14,3g
Lif: 4g
Şeker: 10,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Mie Goreng in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through.