Main CourseDinner

Milanesa Napolitana

Name: Milanesa Napolitana
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: argentinian
Ingredients: 600 g beef round steak thinly sliced and pounded; 2 adet egg beaten; 2 su bardağı bread crumb; 2 diş garlic minced; 2 yemek kaşığı fresh parsley chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper; 3 su bardağı vegetable oil; 1 su bardağı tomato sauce; 100 g cooked ham thinly sliced; 150 g mozzarella cheese shredded

Milanesa Napolitana is a popular Argentine dish, featuring a breaded and fried thin cut of beef or chicken, topped with tomato sauce, ham, and melted cheese. It's a comforting and flavorful main course that's perfect for a family meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.022 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gbeef round steak, thinly sliced and pounded
2 adetegg, beaten
2 su bardağıbread crumb
2 dişgarlic, minced
2 yemek kaşığıfresh parsley, chopped
1 çay kaşığısalt
0,5 çay kaşığıblack pepper
3 su bardağıvegetable oil

topping

1 su bardağıtomato sauce
100 gcooked ham, thinly sliced
150 gmozzarella cheese, shredded

Ekipman

shallow dish · large skillet · paper towels · baking sheet · oven · meat mallet

Hazırlanışı

Adım adım

1
Place the beef round steak between two sheets of plastic wrap and pound with a meat mallet until about 0.5 cm thick.
Yaklaşık 5 dk.
Aşçının notu: Pounding the meat evenly ensures it cooks quickly and uniformly.
2
In a shallow dish, whisk the eggs with minced garlic, chopped fresh parsley, salt, and black pepper.
Yaklaşık 2 dk.
3
Place the bread crumbs in a separate shallow dish.
Yaklaşık 1 dk.
4
Dip each pounded beef steak into the egg mixture, ensuring it is fully coated, then transfer to the bread crumbs, pressing firmly to adhere them to both sides.
Yaklaşık 5 dk.
Aşçının notu: For extra crispy milanesas, you can double bread them by repeating the egg and bread crumb steps.
5
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 175°C (350°F).
Yaklaşık 3 dk.
Aşçının notu: The oil should be hot enough to sizzle when a small crumb is dropped in.
6
Carefully place the breaded beef steaks into the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
Yaklaşık 2 dk.
7
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Yaklaşık 6 dk.
Aşçının notu: Adjust heat as needed to prevent burning while ensuring the meat is cooked.
8
Remove the cooked milanesas from the pan and place them on a baking sheet lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
9
Preheat your oven broiler to high.
Yaklaşık 2 dk.
10
Top each milanesa with a spoonful of tomato sauce, a slice of cooked ham, and a generous sprinkle of shredded mozzarella cheese.
Yaklaşık 3 dk.
11
Place the baking sheet under the broiler for 2-4 minutes, or until the cheese is melted and bubbly and slightly golden.
Yaklaşık 3 dk.
Aşçının notu: Watch carefully under the broiler to prevent burning.
12
Serve immediately with a side of mashed potatoes or a fresh salad.

Porsiyon başına

Besin değerleri

10%Puan

Kalori: 1.022kcal
Protein: 63,3g
Karbonhidrat: 49,9g
Yağ: 63,6g
Lif: 4,4g
Şeker: 7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover milanesa in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a pan over medium heat.