Modum Jeon (Assorted Korean Pancakes)
A classic Korean appetizer platter featuring a trio of savory pancakes: tender zucchini, savory beef, and delicate white fish. Served with a tangy soy dipping sauce, this dish is perfect for sharing and offers a variety of flavors and textures.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 389 kcal
Alerjen bilgisi: yumurta, balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Zucchini Jeon
- 1 adetzucchini, sliced into 0.5cm rounds
- 0,25 çay kaşığısalt
Beef Jeon
- 150 gbeef sirloin, thinly sliced into bite-sized pieces
- 1 çay kaşığısoy sauce
- 1 dişgarlic, minced
- 0,5 çay kaşığıtoasted sesame oil
- 1 tutamblack pepper
Fish Jeon
- 150 gcod fillet, cut into bite-sized pieces, about 0.5cm thick
- 1 tutamsalt
- 1 tutamblack pepper
Coating
- 0,5 su bardağıall-purpose flour
- 2 adetegg, beaten
Frying
- 4 yemek kaşığıneutral cooking oil
Dipping Sauce
- 2 yemek kaşığısoy sauce
- 1 yemek kaşığırice vinegar
- 1 yemek kaşığıwater
- 0,5 çay kaşığıtoasted sesame oil
- 1 adetscallion, finely chopped(isteğe bağlı)
- 0,5 çay kaşığıgochugaru(isteğe bağlı)
Ekipman
shallow dishes · tongs · paper towels · cutting board · knife · whisk · large non-stick skillet · small bowls
Hazırlanışı
Adım adım
- 1
Place the zucchini slices in a single layer and sprinkle with salt. Let them sit for about 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: This step draws out excess water, which prevents the pancakes from becoming soggy.
- 2
In a small bowl, combine the beef slices with soy sauce, minced garlic, sesame oil, and black pepper. Mix well to marinate.
Yaklaşık 2 dk.
- 3
Pat the cod pieces dry with a paper towel and season them lightly with salt and black pepper.
Yaklaşık 2 dk.
Aşçının notu: Ensuring the fish is dry helps the coating adhere better.
- 4
In another small bowl, whisk together all ingredients for the dipping sauce. Set aside.
Yaklaşık 2 dk.
- 5
Set up your dredging station by placing the all-purpose flour in one shallow dish and the beaten eggs in another.
Yaklaşık 1 dk.
- 6
Gently pat the salted zucchini slices dry with a paper towel to remove the moisture that has been drawn out.
Yaklaşık 2 dk.
- 7
Heat a large non-stick skillet over medium heat and add a layer of neutral cooking oil.
Yaklaşık 2 dk.
- 8
Dredge each zucchini slice first in flour, shaking off any excess, then dip it into the beaten egg to coat completely.
Yaklaşık 3 dk.
- 9
Carefully place the coated zucchini in the hot pan and cook for 2-3 minutes per side, until golden brown. Transfer to a plate.
Yaklaşık 5 dk.
Aşçının notu: Cook in batches to avoid overcrowding the pan, which can steam the jeon instead of crisping them.
- 10
Repeat the coating process with the marinated beef pieces, first dredging in flour and then dipping in egg.
Yaklaşık 3 dk.
- 11
Add more oil to the skillet if needed. Cook the coated beef pieces for 1-2 minutes per side until cooked through and golden.
Yaklaşık 4 dk.
Aşçının notu: Beef cooks quickly, so watch it carefully to prevent it from becoming tough.
- 12
Finally, coat the seasoned cod pieces in flour and then egg.
Yaklaşık 3 dk.
- 13
Add the last bit of oil to the pan and cook the coated fish for 2-3 minutes per side until golden and cooked through. Transfer to the plate with the other jeon.
Yaklaşık 5 dk.
Aşçının notu: The fish is done when it flakes easily with a fork.
- 14
Arrange all the cooked jeon on a platter and serve immediately with the dipping sauce.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 388,8kcal
- Protein
- 22,6g
- Karbonhidrat
- 14,7g
- Yağ
- 26,8g
- Lif
- 1,3g
- Şeker
- 1,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat in a lightly oiled pan over medium-low heat for a few minutes per side until warm and crisp.