DessertSnack

Mom's Soft Gingerbread

Name: Mom's Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12 porsiyon
Cuisine: american
Ingredients: 2,5 su bardağı all-purpose flour; 0,5 su bardağı granulated sugar; 2 çay kaşığı baking soda; 1 çay kaşığı ground ginger; 1 çay kaşığı ground cinnamon; 0,5 çay kaşığı ground cloves; 1 su bardağı molasses; 0,5 su bardağı unsalted butter melted; 2 adet large egg lightly beaten; 1 su bardağı hot water; 1 yemek kaşığı unsalted butter softened, for greasing; 1 yemek kaşığı all-purpose flour for dusting

This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 12
Zorluk: Kolay
Porsiyon başına: 299 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

batter

2,5 su bardağıall-purpose flour
0,5 su bardağıgranulated sugar
2 çay kaşığıbaking soda
1 çay kaşığıground ginger
1 çay kaşığıground cinnamon
0,5 çay kaşığıground cloves
1 su bardağımolasses
0,5 su bardağıunsalted butter, melted
2 adetlarge egg, lightly beaten
1 su bardağıhot water

pan preparation

1 yemek kaşığıunsalted butter, softened, for greasing
1 yemek kaşığıall-purpose flour, for dusting

Ekipman

large bowl · spatula · wire rack · small bowl · whisk · oven · 9x13 inch baking pan

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.
Yaklaşık 5 dk.
Aşçının notu: Properly preparing the pan prevents the moist gingerbread from sticking.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.
Yaklaşık 2 dk.
3
In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.
Yaklaşık 1 dk.
Aşçının notu: Dissolving the soda first ensures it's evenly distributed for a perfect rise.
4
Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.
Yaklaşık 2 dk.
5
Add the hot water and baking soda mixture to the bowl.
Yaklaşık 1 dk.
6
Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.
Yaklaşık 1 dk.
Aşçının notu: A few small lumps are okay; overmixing can make the cake tough.
7
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Yaklaşık 1 dk.
8
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Yaklaşık 30 dk.
9
Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.
Yaklaşık 15 dk.
Aşçının notu: This cake is delicious served warm on its own or with a dollop of whipped cream.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 299kcal
Protein: 3,8g
Karbonhidrat: 49,5g
Yağ: 9,9g
Lif: 0,9g
Şeker: 29,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature or in the refrigerator.

Yeniden ısıtma

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.