Moroccan Mint Tea
This traditional Moroccan mint tea is a refreshing and aromatic beverage, perfect for any time of day. Brewed with green tea, fresh mint, and a touch of sweetness, it offers a warm and invigorating experience. Enjoy it hot, as is customary, or chilled for a cool treat.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 15 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 33 kcal
Ön hazırlık
Malzemeler
- 1.000 mlwater
- 2 yemek kaşığıgreen tea, gunpowder style recommended
- 30 gfresh mint, rinsed
- 2 yemek kaşığıgranulated sugar(isteğe bağlı)
Ekipman
tea glasses · teapot · saucepan
Hazırlanışı
Adım adım
- 1
Bring water to a boil in a teapot or small saucepan.
Yaklaşık 5 dk.
- 2
Once boiling, add the green tea to the teapot.
- 3
Allow the tea to steep for about 1 minute, then pour out a small amount of tea into a glass and discard it. This 'washes' the tea leaves.
Yaklaşık 1 dk.
Aşçının notu: This step is crucial for removing any bitterness from the tea.
- 4
Add the fresh mint and granulated sugar (if using) to the teapot.
Aşçının notu: Adjust sugar to your preference; traditional Moroccan tea is quite sweet.
- 5
Return the teapot to low heat and let it simmer gently for 3-5 minutes, allowing the flavors to meld without boiling vigorously.
Yaklaşık 5 dk.
Aşçının notu: Do not let the tea boil too hard once the mint is added, or it might lose its freshness.
- 6
Carefully stir the tea and pour it into traditional Moroccan tea glasses or heatproof mugs from a height to create a frothy top.
Aşçının notu: Pouring from a height helps aerate the tea and cool it slightly.
Porsiyon başına
Besin değerleri
- Kalori
- 32,5kcal
- Protein
- 0,3g
- Karbonhidrat
- 8,1g
- Yağ
- 0,1g
- Lif
- 0,5g
- Şeker
- 7,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover mint tea in an airtight container in the refrigerator.
Gently reheat on the stovetop or in the microwave until warm.