Side Dish

Mostarda di Frutta

Name: Mostarda di Frutta
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Yield: 6 porsiyon
Cuisine: italian
Ingredients: 100 g dried fig stemmed and quartered; 100 g dried apricot halved; 100 g dried pear quartered; 50 g golden raisin; 100 g granulated sugar; 240 ml water; 0,5 adet lemon zest and juice; 1 yemek kaşığı mustard powder; 1 yemek kaşığı apple cider vinegar; 1 tutam salt

Mostarda is a traditional Italian condiment made from candied fruit and a mustard-flavored syrup. It offers a unique balance of sweet, spicy, and tangy flavors, perfect for accompanying richer dishes. This vegan version uses a selection of dried fruits for convenience and concentrated sweetness.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 45 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 231 kcal

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

100 gdried fig, stemmed and quartered
100 gdried apricot, halved
100 gdried pear, quartered
50 ggolden raisin
100 ggranulated sugar
240 mlwater
0,5 adetlemon, zest and juice
1 yemek kaşığımustard powder
1 yemek kaşığıapple cider vinegar
1 tutamsalt

Ekipman

saucepan · jar · stirring spoon

Hazırlanışı

Adım adım

1
Combine the dried figs, dried apricots, dried pears, golden raisins, granulated sugar, water, lemon zest, and lemon juice in a medium saucepan.
Yaklaşık 2 dk.
Aşçının notu: Ensure all dried fruits are submerged in the liquid for even rehydration.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
Yaklaşık 5 dk.
3
Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the fruits are plump and tender.
Yaklaşık 25 dk.
Aşçının notu: The liquid should have reduced to a syrupy consistency.
4
Remove the saucepan from the heat and stir in the mustard powder, apple cider vinegar, and salt.
Yaklaşık 1 dk.
Aşçının notu: Mix well to ensure the mustard powder is fully incorporated and no lumps remain.
5
Let the mostarda cool completely to room temperature, uncovered.
Yaklaşık 1 sa.
Aşçının notu: Cooling slowly allows the flavors to meld and develop.
6
Once cooled, transfer the mostarda to a clean jar and refrigerate for at least 2 hours before serving to allow the flavors to deepen.
Yaklaşık 2 sa.
Aşçının notu: The mostarda will thicken further as it chills.

Porsiyon başına

Besin değerleri

60%Puan

Kalori: 230,9kcal
Protein: 2,4g
Karbonhidrat: 57,6g
Yağ: 1,3g
Lif: 5g
Şeker: 49,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the mostarda in an airtight container in the refrigerator.