Main CourseDinner

Mutton Korma

Name: Mutton Korma
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porsiyon
Cuisine: pakistani, indian
Ingredients: 700 g mutton cut into 1.5 inch cubes; 4 yemek kaşığı ghee; 2 adet yellow onion thinly sliced; 2 yemek kaşığı ginger garlic paste; 1 su bardağı plain yogurt whisked; 1 adet cinnamon stick; 4 adet green cardamom pod lightly crushed; 4 adet clove; 2 adet bay leaf; 1,5 çay kaşığı red chili powder; 2 çay kaşığı coriander powder; 1 çay kaşığı cumin powder; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı garam masala; 1 çay kaşığı salt; 2 su bardağı water; 0,5 çay kaşığı kewra water (isteğe bağlı); 2 yemek kaşığı fresh cilantro chopped

This rich and aromatic Mutton Korma features tender pieces of mutton slow-cooked in a creamy, spice-infused yogurt sauce. It's a comforting main course, perfect for a special occasion or a hearty family dinner. Serve with rice or naan for a complete meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 55 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

700 gmutton, cut into 1.5 inch cubes
4 yemek kaşığıghee
2 adetyellow onion, thinly sliced
2 yemek kaşığıginger garlic paste
1 su bardağıplain yogurt, whisked
1 adetcinnamon stick
4 adetgreen cardamom pod, lightly crushed
4 adetclove
2 adetbay leaf
1,5 çay kaşığıred chili powder
2 çay kaşığıcoriander powder
1 çay kaşığıcumin powder
0,5 çay kaşığıturmeric powder
1 çay kaşığıgaram masala
1 çay kaşığısalt
2 su bardağıwater
0,5 çay kaşığıkewra water(isteğe bağlı)

garnish

2 yemek kaşığıfresh cilantro, chopped

Ekipman

slotted spoon · large pot · whisk

Hazırlanışı

Adım adım

1
Heat ghee in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
2
Add the sliced yellow onion and fry until deeply golden brown and crispy, about 10-12 minutes.
Yaklaşık 12 dk.
Aşçının notu: Stir frequently to ensure even browning and prevent burning. This step is crucial for the korma's flavor and color.
3
Remove about half of the fried onion with a slotted spoon and set aside for later use as a crispy garnish.
Yaklaşık 1 dk.
4
Add the mutton pieces to the pot with the remaining onion and increase heat to high. Sear the mutton until browned on all sides, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Browning the mutton adds depth of flavor.
5
Stir in the ginger garlic paste and cook for 2 minutes until fragrant, stirring constantly.
Yaklaşık 2 dk.
6
Reduce heat to medium. Add the cinnamon stick, green cardamom pods, cloves, and bay leaves to the pot.
7
Add the red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Cook for 2-3 minutes, stirring to coat the mutton evenly with the spices.
Yaklaşık 3 dk.
Aşçının notu: If the spices start to stick, add a tablespoon of water to prevent burning.
8
Gradually whisk in the plain yogurt, a little at a time, stirring continuously to prevent it from curdling.
Yaklaşık 3 dk.
Aşçının notu: Ensure the yogurt is at room temperature before adding to prevent curdling.
9
Bring the mixture to a gentle simmer, then add the water. Stir well.
Yaklaşık 2 dk.
10
Cover the pot, reduce heat to low, and simmer for 60-75 minutes, or until the mutton is fork-tender.
Yaklaşık 1 sa. 15 dk.
Aşçının notu: Check occasionally and stir to prevent sticking. If the gravy becomes too thick, add a little more water.
11
Once the mutton is tender, stir in the garam masala and kewra water (if using). Cook uncovered for another 5 minutes to allow the flavors to meld and the gravy to thicken slightly.
Yaklaşık 5 dk.
12
Garnish with the reserved crispy fried onions and fresh cilantro before serving.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover Mutton Korma in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if needed to adjust consistency, or in the microwave until heated through.