SauceSide Dish

Nam Prik Pao (Thai Chili Jam)

Name: Nam Prik Pao (Thai Chili Jam)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 porsiyon
Cuisine: thai
Ingredients: 30 g dried red chile stemmed and deseeded; 100 g shallot peeled and roughly chopped; 30 g garlic clove peeled; 2 yemek kaşığı tamarind paste seedless; 3 yemek kaşığı palm sugar finely chopped or grated; 2 yemek kaşığı soy sauce or tamari for gluten-free; 0,5 su bardağı vegetable oil; 0,25 su bardağı water

This vegan version of Thai chili jam offers a rich, smoky, sweet, and spicy flavor profile. It's incredibly versatile, perfect as a dipping sauce, stir-fry base, or spread. The deep umami comes from roasted chilies and shallots, balanced with palm sugar and tamarind.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 8
Zorluk: Orta
Porsiyon başına: 189 kcal

Vejetaryen

Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

30 gdried red chile, stemmed and deseeded
100 gshallot, peeled and roughly chopped
30 ggarlic clove, peeled
2 yemek kaşığıtamarind paste, seedless
3 yemek kaşığıpalm sugar, finely chopped or grated
2 yemek kaşığısoy sauce, or tamari for gluten-free
0,5 su bardağıvegetable oil
0,25 su bardağıwater

Ekipman

wok · pan · food processor · skillet · airtight container

Hazırlanışı

Adım adım

1
Begin by dry-roasting the dried red chiles in a pan over medium heat for about 3-5 minutes until fragrant and slightly darkened, being careful not to burn them. Set aside to cool.
Yaklaşık 5 dk.
Aşçının notu: Ensure good ventilation as the chiles will release strong fumes.
2
In the same pan, dry-roast the shallots and garlic cloves over medium heat until softened and lightly charred, about 5-7 minutes. Stir occasionally to ensure even cooking.
Yaklaşık 7 dk.
3
Once cooled, combine the roasted chiles, shallots, and garlic in a food processor or mortar and pestle. Process until a coarse paste forms.
Yaklaşık 5 dk.
Aşçının notu: For a smoother jam, process longer.
4
Heat the vegetable oil in a wok or large skillet over medium-low heat.
Yaklaşık 1 dk.
5
Add the chile-shallot-garlic paste to the hot oil and stir-fry gently for 10-15 minutes, stirring constantly to prevent burning. The paste should darken slightly and become very fragrant.
Yaklaşık 15 dk.
Aşçının notu: Lower the heat if the paste starts to brown too quickly.
6
Stir in the tamarind paste, palm sugar, soy sauce, and water. Continue to cook, stirring frequently, until the palm sugar has fully dissolved and the jam thickens to a rich, glossy consistency, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Taste and adjust seasoning if needed; add more palm sugar for sweetness, tamarind for sourness, or soy sauce for saltiness.
7
Remove from heat and let the nam prik pao cool completely before transferring to an airtight container.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 189,3kcal
Protein: 1,4g
Karbonhidrat: 15,9g
Yağ: 14,3g
Lif: 1,8g
Şeker: 7,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the nam prik pao in an airtight container in the refrigerator.