LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 porsiyon
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 yemek kaşığı fish sauce; 2 yemek kaşığı lime juice freshly squeezed; 1 çay kaşığı chili powder; 0,5 çay kaşığı sugar; 1 yemek kaşığı toasted rice powder; 1 adet shallot thinly sliced; 2 adet scallion chopped; 0,25 su bardağı mint leaves fresh; 0,25 su bardağı cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 411 kcal

Alerjen bilgisi: balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gpork shoulder, thinly sliced
1 adetshallot, thinly sliced
2 adetscallion, chopped
0,25 su bardağımint leaves, fresh
0,25 su bardağıcilantro, fresh, chopped

dressing

2 yemek kaşığıfish sauce
2 yemek kaşığılime juice, freshly squeezed
1 çay kaşığıchili powder
0,5 çay kaşığısugar
1 yemek kaşığıtoasted rice powder

Ekipman

mixing bowl · knife · grill pan

Hazırlanışı

Adım adım

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Yaklaşık 2 dk.
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Yaklaşık 1 dk.
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Yaklaşık 1 dk.
Aşçının notu: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Porsiyon başına

Besin değerleri

37%Puan

Kalori: 410,7kcal
Protein: 27,8g
Karbonhidrat: 12,8g
Yağ: 27,3g
Lif: 1,8g
Şeker: 3,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Yeniden ısıtma

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.