Nana's Shrimp Mold
A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 8 sa. 35 dk.
- Porsiyon
- 8
- Zorluk
- Kolay
- Porsiyon başına
- 355 kcal
Alerjen bilgisi: kereviz, kabuklular, yumurta, gluten, süt ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 1 çay kaşığıneutral oil, for greasing
- 0,25 su bardağıcold water
- 1,5 yemek kaşığıunflavored gelatin powder
- 305 gcondensed tomato soup, one 10.75 oz can, undiluted
- 225 gcream cheese, softened
- 225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
- 0,5 su bardağıyellow onion, finely chopped
- 0,5 su bardağıcelery, finely chopped
- 0,5 su bardağıgreen bell pepper, finely chopped
- 0,5 su bardağımayonnaise
- 1 adetcracker, for serving(isteğe bağlı)
Ekipman
1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk
Hazırlanışı
Adım adım
- 1
Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.
Yaklaşık 2 dk.
Aşçının notu: Using a flexible silicone mold can make unmolding easier.
- 2
Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.
Yaklaşık 5 dk.
Aşçının notu: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.
- 3
In a medium saucepan over medium heat, warm the undiluted tomato soup.
Yaklaşık 2 dk.
- 4
Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.
Yaklaşık 5 dk.
Aşçının notu: Using a whisk helps break down the cream cheese and create a smoother base.
- 5
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
Yaklaşık 1 dk.
- 6
Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.
Yaklaşık 10 dk.
Aşçının notu: Cooling the base prevents the mayonnaise from separating when you mix it in.
- 7
In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.
Yaklaşık 3 dk.
- 8
Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.
Yaklaşık 1 dk.
- 9
Stir everything together with a spatula until thoroughly combined.
Yaklaşık 1 dk.
- 10
Carefully pour the final mixture into the prepared mold and smooth the top.
Yaklaşık 1 dk.
- 11
Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.
Yaklaşık 8 sa.
Aşçının notu: Chilling overnight ensures the mold is fully set and will hold its shape.
- 12
To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.
Yaklaşık 2 dk.
Aşçının notu: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.
- 13
Serve chilled with crackers.
Porsiyon başına
Besin değerleri
- Kalori
- 355,1kcal
- Protein
- 11,6g
- Karbonhidrat
- 25,9g
- Yağ
- 22g
- Lif
- 3,8g
- Şeker
- 5,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers tightly covered in the refrigerator.