Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 yemek kaşığı vegetable oil; 2 adet shallot finely chopped; 3 diş garlic minced; 1 adet red chili sliced, seeds removed for less heat; 0,5 çay kaşığı shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 adet egg; 3 yemek kaşığı kecap manis; 1 yemek kaşığı soy sauce; 0,25 çay kaşığı white pepper; 0,5 adet cucumber sliced; 1 adet tomato sliced; 2 yemek kaşığı fried shallot (isteğe bağlı)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 483 kcal

Alerjen bilgisi: kabuklular, yumurta, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gcooked jasmine rice, chilled, day-old
2 yemek kaşığıvegetable oil
2 adetshallot, finely chopped
3 dişgarlic, minced
1 adetred chili, sliced, seeds removed for less heat
0,5 çay kaşığıshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 adetegg

sauce

3 yemek kaşığıkecap manis
1 yemek kaşığısoy sauce
0,25 çay kaşığıwhite pepper

garnish

0,5 adetcucumber, sliced
1 adettomato, sliced
2 yemek kaşığıfried shallot(isteğe bağlı)

Ekipman

wok · spatula · frying pan · cutting board · knife

Hazırlanışı

Adım adım

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Yaklaşık 1 dk.
Aşçının notu: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Yaklaşık 3 dk.
Aşçının notu: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Yaklaşık 4 dk.
Aşçının notu: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Yaklaşık 2 dk.
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Yaklaşık 2 dk.
Aşçının notu: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Aşçının notu: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Yaklaşık 5 dk.
Aşçının notu: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 483,2kcal
Protein: 25,3g
Karbonhidrat: 65,9g
Yağ: 12,9g
Lif: 3,7g
Şeker: 9,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover nasi goreng in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.