DinnerMain Course

Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsiyon
Cuisine: malaysian, southeast_asian
Ingredients: 3,5 su bardağı cooked rice day-old, cold; 2 adet shallot roughly chopped; 3 adet red chili roughly chopped; 2 diş garlic roughly chopped; 1 yemek kaşığı dried anchovy rinsed; 2 yemek kaşığı vegetable oil; 2 yemek kaşığı dried anchovy rinsed and drained; 100 g chicken diced (isteğe bağlı); 100 g prawn peeled and deveined (isteğe bağlı); 1 su bardağı kangkung chopped, or other leafy greens; 1 yemek kaşığı soy sauce; 1 yemek kaşığı oyster sauce; 2 adet egg; 0,5 adet cucumber sliced

This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 894 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, yumuşakçalar, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3,5 su bardağıcooked rice, day-old, cold
2 yemek kaşığıvegetable oil
1 yemek kaşığısoy sauce
1 yemek kaşığıoyster sauce

chili paste

2 adetshallot, roughly chopped
3 adetred chili, roughly chopped
2 dişgarlic, roughly chopped
1 yemek kaşığıdried anchovy, rinsed

main

2 yemek kaşığıdried anchovy, rinsed and drained
100 gchicken, diced(isteğe bağlı)
100 gprawn, peeled and deveined(isteğe bağlı)
1 su bardağıkangkung, chopped, or other leafy greens

to serve

2 adetegg
0,5 adetcucumber, sliced

Ekipman

wok · blender · spatula · frying pan

Hazırlanışı

Adım adım

1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Yaklaşık 5 dk.
Aşçının notu: Add a tablespoon of water at a time if needed to help the blender.
2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Yaklaşık 1 dk.
3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to burn them, as they can turn bitter quickly.
4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Yaklaşık 3 dk.
5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Yaklaşık 3 dk.
Aşçının notu: Stir constantly to prevent burning.
6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Yaklaşık 1 dk.
Aşçının notu: Cold, day-old rice works best for fried rice as it's less sticky.
7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Yaklaşık 2 dk.
8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Yaklaşık 1 dk.
9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Yaklaşık 1 dk.
Aşçının notu: Do not overcook the greens to maintain their crunch.
10
Taste and adjust seasoning if necessary.
11
While the rice is cooking, fry the eggs to your preferred doneness.
Yaklaşık 3 dk.
Aşçının notu: A sunny-side-up egg with a runny yolk is traditional.
12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 893,9kcal
Protein: 39,1g
Karbonhidrat: 118,7g
Yağ: 28,8g
Lif: 4,4g
Şeker: 5,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover nasi goreng in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or frying pan until thoroughly hot.