BreakfastMain Course

Nasi Lemak

Name: Nasi Lemak
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 2 su bardağı jasmine rice rinsed; 1,5 su bardağı coconut milk; 0,5 su bardağı water; 2 adet pandan leaf knotted; 2 dilim ginger; 0,5 çay kaşığı salt; 0,5 su bardağı dried anchovy; 0,5 su bardağı peanut roasted; 4 adet egg; 0,5 adet cucumber sliced; 4 adet shallot sliced; 3 diş garlic; 10 adet dried chili soaked and deseeded; 1 yemek kaşığı tamarind paste; 1 yemek kaşığı brown sugar; 0,25 su bardağı cooking oil

Nasi Lemak is a fragrant rice dish cooked in coconut milk and pandan leaves, traditionally served for breakfast in Malaysia. This recipe includes a spicy sambal, crispy anchovies, roasted peanuts, and a hard-boiled egg for a complete meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.034 kcal

Alerjen bilgisi: yumurta, balık, kuruyemişler ve yer fıstığı içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

rice

2 su bardağıjasmine rice, rinsed
1,5 su bardağıcoconut milk
0,5 su bardağıwater
2 adetpandan leaf, knotted
2 dilimginger
0,5 çay kaşığısalt

garnish

0,5 su bardağıdried anchovy
0,5 su bardağıpeanut, roasted
4 adetegg
0,5 adetcucumber, sliced

sambal

4 adetshallot, sliced
3 dişgarlic
10 adetdried chili, soaked and deseeded
1 yemek kaşığıtamarind paste
1 yemek kaşığıbrown sugar

general

0,25 su bardağıcooking oil

Ekipman

food processor · pot · frying pan · knife · rice cooker

Hazırlanışı

Adım adım

1
Combine the jasmine rice, coconut milk, water, pandan leaves, ginger, and salt in a rice cooker or heavy-bottomed pot.
Yaklaşık 2 dk.
Aşçının notu: Ensure the liquid level is appropriate for your rice cooker or pot to prevent it from being too dry or mushy.
2
Cook the rice until it is fluffy and all the liquid has been absorbed, about 20-25 minutes in a pot, or according to your rice cooker's instructions.
Yaklaşık 25 dk.
Aşçının notu: If cooking in a pot, bring to a boil, then reduce heat to low, cover, and simmer.
3
Once cooked, let the rice rest, covered, for 10 minutes before fluffing with a fork.
Yaklaşık 10 dk.
Aşçının notu: This resting period allows the rice to steam evenly and become perfect.
4
While the rice cooks, prepare the sambal: blend the shallots, garlic, and dried chilies into a fine paste using a food processor or mortar and pestle.
Yaklaşık 8 dk.
Aşçının notu: For less spice, remove more seeds from the dried chilies.
5
Heat cooking oil in a pan over medium heat.
Yaklaşık 1 dk.
6
Add the blended sambal paste and sauté for 10-15 minutes until fragrant and the oil separates from the paste.
Yaklaşık 15 dk.
Aşçının notu: Stir frequently to prevent burning.
7
Stir in the tamarind paste and brown sugar, then simmer for another 5 minutes.
Yaklaşık 5 dk.
8
Fry the dried anchovies in a separate pan with a small amount of cooking oil until crispy and golden brown.
Yaklaşık 5 dk.
Aşçının notu: Do not overcrowd the pan; fry in batches if necessary.
9
Boil the eggs until hard-boiled, then peel and slice them in half.
Yaklaşık 10 dk.
Aşçının notu: For easy peeling, transfer eggs to an ice bath immediately after boiling.
10
Assemble the Nasi Lemak by serving a portion of the coconut rice, a generous dollop of sambal, a handful of crispy anchovies, roasted peanuts, sliced cucumber, and a hard-boiled egg.
Yaklaşık 2 dk.
Aşçının notu: Traditionally, Nasi Lemak is served on a banana leaf.

Porsiyon başına

Besin değerleri

61%Puan

Kalori: 1.034,1kcal
Protein: 24,3g
Karbonhidrat: 119,3g
Yağ: 55,9g
Lif: 6,3g
Şeker: 10,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Nasi Lemak components separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat the rice and sambal gently in the microwave or on the stovetop. Anchovies and peanuts are best served fresh or lightly re-crisped.