DessertSnack

No-Bake Chocolate Oatmeal Cookies

Name: No-Bake Chocolate Oatmeal Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 43 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 1,5 su bardağı granulated sugar; 0,5 su bardağı whole milk; 0,5 su bardağı unsalted butter cut into cubes; 0,25 su bardağı unsweetened cocoa powder; 1 tutam salt; 2,5 su bardağı quick-cooking oat use certified gluten-free if needed; 0,25 su bardağı creamy peanut butter; 1 çay kaşığı vanilla extract

A classic and quick recipe for chewy chocolate and peanut butter oatmeal cookies that require no oven time. A simple boiled syrup is mixed with oats and peanut butter, then left to set into perfectly fudgy treats.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 43 dk.
Porsiyon: 6
Zorluk: Kolay

Alerjen bilgisi: süt, kuruyemişler ve yer fıstığı içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıgranulated sugar
0,5 su bardağıwhole milk
0,5 su bardağıunsalted butter, cut into cubes
0,25 su bardağıunsweetened cocoa powder
1 tutamsalt
2,5 su bardağıquick-cooking oat, use certified gluten-free if needed
0,25 su bardağıcreamy peanut butter
1 çay kaşığıvanilla extract

Ekipman

saucepan · timer · measuring cups · measuring spoons · spatula · baking sheet · parchment paper

Hazırlanışı

Adım adım

1
Line a large baking sheet with parchment paper or wax paper.
Yaklaşık 1 dk.
2
In a medium saucepan, combine the granulated sugar, whole milk, unsalted butter, unsweetened cocoa powder, and salt.
Yaklaşık 2 dk.
Aşçının notu: Combining the dry and wet ingredients off the heat prevents the cocoa powder from clumping.
3
Place the saucepan over medium heat, stirring frequently until the butter melts and the sugar dissolves completely.
Yaklaşık 3 dk.
4
Bring the mixture to a full, rolling boil that cannot be stirred down.
Yaklaşık 1 dk.
5
Once boiling, cook for exactly one minute without stirring. Set a timer for this step.
Yaklaşık 1 dk.
Aşçının notu: Boiling for precisely one minute is key. Too little time and the cookies won't set; too much and they will be dry and crumbly.
6
Immediately remove the saucepan from the heat.
7
Stir in the creamy peanut butter and vanilla extract until the peanut butter is fully melted and the mixture is smooth.
Yaklaşık 1 dk.
8
Add the quick-cooking oats all at once and stir quickly to combine until every oat is coated.
Yaklaşık 1 dk.
Aşçının notu: Work fast, as the mixture will begin to set as it cools.
9
Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving a little space between each cookie.
Yaklaşık 4 dk.
10
Let the cookies cool at room temperature for about 30 minutes, or until they are firm and set.
Yaklaşık 30 dk.
Aşçının notu: You can speed up the setting process by placing the baking sheet in the refrigerator for 15 minutes.

Tazeliğini koruyun

Saklama

Store in a single layer in an airtight container at room temperature or in the refrigerator.

Yeniden ısıtma

Enjoy at room temperature or chilled directly from the refrigerator.