Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 13 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
Alerjen bilgisi: gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 1 su bardağırolled oats
- 2 su bardağıwater
- 0,5 su bardağıplant milk, unsweetened(isteğe bağlı)
fruit topping
- 1 adetbanana, sliced
- 0,5 su bardağıberries, fresh or frozen
nut topping
- 2 yemek kaşığıwalnut, chopped
sweetener
- 1 yemek kaşığımaple syrup(isteğe bağlı)
spice
- 0,25 çay kaşığıcinnamon, ground(isteğe bağlı)
Ekipman
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
Hazırlanışı
Adım adım
- 1
Combine the rolled oats and water in a medium saucepan.
Yaklaşık 1 dk.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Yaklaşık 3 dk.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Yaklaşık 5 dk.
Aşçının notu: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Yaklaşık 1 dk.
Aşçının notu: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Yaklaşık 1 dk.
Aşçının notu: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Tazeliğini koruyun
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.