Main CourseDinner

Ojja Merguez

Name: Ojja Merguez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: tunisian, north_african
Ingredients: 400 g merguez sausage casings removed, crumbled; 2 yemek kaşığı olive oil; 1 adet yellow onion finely chopped; 1 adet bell pepper diced; 3 diş garlic minced; 2 yemek kaşığı tomato paste; 400 g canned crushed tomato; 0,5 su bardağı water; 1 çay kaşığı harissa; 0,5 çay kaşığı cumin powder; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 4 adet egg; 2 yemek kaşığı fresh cilantro chopped

This Tunisian ojja features spicy merguez sausage cooked with a rich tomato sauce and bell peppers, then finished with eggs cracked directly into the pan. It's a flavorful and satisfying one-pan meal perfect for a hearty dinner or brunch.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 544 kcal

Glütensiz

Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gmerguez sausage, casings removed, crumbled
2 yemek kaşığıolive oil
1 adetyellow onion, finely chopped
1 adetbell pepper, diced
3 dişgarlic, minced
2 yemek kaşığıtomato paste
400 gcanned crushed tomato
0,5 su bardağıwater
1 çay kaşığıharissa
0,5 çay kaşığıcumin powder
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper
4 adetegg

garnish

2 yemek kaşığıfresh cilantro, chopped

Ekipman

slotted spoon · large skillet · cutting board · knife

Hazırlanışı

Adım adım

1
Heat a large, deep skillet or braiser over medium-high heat. Add the crumbled merguez sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Merguez is spicy; adjust harissa later based on your preference.
2
Remove the cooked merguez from the skillet with a slotted spoon, leaving behind the rendered fat. Set the sausage aside.
Yaklaşık 1 dk.
3
Add the olive oil to the skillet with the merguez drippings. Add the chopped onion and diced bell pepper, then sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
4
Stir in the minced garlic and tomato paste. Cook for 2 minutes, stirring constantly, until the tomato paste darkens slightly.
Yaklaşık 2 dk.
Aşçının notu: Cooking the tomato paste helps deepen its flavor.
5
Pour in the canned crushed tomatoes and water. Add the harissa, cumin powder, salt, and black pepper. Stir well to combine.
Yaklaşık 2 dk.
6
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 10 minutes to allow the flavors to meld.
Yaklaşık 10 dk.
7
Uncover the skillet and return the cooked merguez sausage to the sauce. Stir to combine.
Yaklaşık 1 dk.
8
Make four small wells in the sauce and carefully crack one egg into each well. Season the eggs lightly with salt and pepper.
Yaklaşık 1 dk.
9
Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
Yaklaşık 7 dk.
Aşçının notu: For runny yolks, cook closer to 5 minutes; for firmer yolks, cook longer.
10
Garnish with fresh cilantro before serving. Serve hot, directly from the skillet, with crusty bread.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 543,6kcal
Protein: 25g
Karbonhidrat: 14,4g
Yağ: 42,6g
Lif: 2,9g
Şeker: 8,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover ojja in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a skillet over low heat or in the microwave until warmed through. Eggs may cook further upon reheating.