Side DishLunchDinner

Olivier Salad

Name: Olivier Salad
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 6 porsiyon
Cuisine: russian
Ingredients: 500 g potato peeled and diced into 1/2 inch cubes; 200 g carrot peeled and diced into 1/2 inch cubes; 4 adet egg hard-boiled and diced; 250 g cooked chicken breast diced into 1/2 inch cubes; 150 g dill pickle diced; 200 g canned green pea drained; 0,75 su bardağı mayonnaise; 1 çay kaşığı dijon mustard; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh dill chopped (isteğe bağlı)

A classic Russian potato salad, Olivier Salad is a hearty and satisfying dish often prepared for special occasions. It features a medley of diced vegetables, tender meat, and a creamy mayonnaise dressing.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 55 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 457 kcal

Glütensiz

Alerjen bilgisi: yumurta, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gpotato, peeled and diced into 1/2 inch cubes
200 gcarrot, peeled and diced into 1/2 inch cubes
4 adetegg, hard-boiled and diced
250 gcooked chicken breast, diced into 1/2 inch cubes
150 gdill pickle, diced
200 gcanned green pea, drained

dressing

0,75 su bardağımayonnaise
1 çay kaşığıdijon mustard

seasoning

1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh dill, chopped(isteğe bağlı)

Ekipman

2 saucepans · whisk · large mixing bowl

Hazırlanışı

Adım adım

1
Place the diced potato and carrot in separate saucepans and cover with cold water.
Yaklaşık 2 dk.
2
Bring both saucepans to a boil, then reduce heat and simmer until the vegetables are tender, about 10-15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Ensure vegetables are cooked through but not mushy.
3
Drain the cooked potato and carrot well and let them cool completely.
Yaklaşık 10 dk.
4
In a large mixing bowl, combine the cooled potato, carrot, diced egg, cooked chicken breast, dill pickle, and drained canned green pea.
Yaklaşık 5 dk.
5
In a small bowl, whisk together the mayonnaise and dijon mustard to create the dressing.
Yaklaşık 1 dk.
6
Pour the dressing over the vegetable and chicken mixture.
Yaklaşık 1 dk.
7
Gently fold all ingredients together until everything is evenly coated with the dressing.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to mash the vegetables.
8
Season the salad with salt and black pepper to taste.
Yaklaşık 1 dk.
Aşçının notu: Adjust seasoning as needed after tasting.
9
Cover the bowl and refrigerate the Olivier Salad for at least 1 hour to allow the flavors to meld.
Yaklaşık 1 sa.
Aşçının notu: Chilling improves the texture and taste significantly.
10
Before serving, garnish with fresh dill if desired.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 456,8kcal
Protein: 16,3g
Karbonhidrat: 25,1g
Yağ: 32,5g
Lif: 4,7g
Şeker: 5,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store Olivier Salad in an airtight container in the refrigerator.

Yeniden ısıtma

This salad is meant to be eaten cold.