Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porsiyon
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 yemek kaşığı vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 yemek kaşığı ketchup; 1 yemek kaşığı soy sauce; 0,25 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 4 adet egg large; 2 yemek kaşığı milk; 2 çay kaşığı butter; 1 tutam salt; 2 yemek kaşığı ketchup; 1 çay kaşığı parsley freshly chopped (isteğe bağlı)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 2
Zorluk: Orta

Alerjen bilgisi: yumurta, gluten, süt, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 yemek kaşığıvegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 yemek kaşığıketchup
1 yemek kaşığısoy sauce
0,25 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

omelette

4 adetegg, large
2 yemek kaşığımilk
2 çay kaşığıbutter
1 tutamsalt

garnish

2 yemek kaşığıketchup
1 çay kaşığıparsley, freshly chopped(isteğe bağlı)

Ekipman

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Yaklaşık 2 dk.
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
Yaklaşık 2 dk.
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
Yaklaşık 5 dk.
4
Stir in the frozen mixed vegetables and cook for another minute.
Yaklaşık 1 dk.
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
Yaklaşık 1 dk.
Aşçının notu: Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
Yaklaşık 2 dk.
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
Yaklaşık 1 dk.
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
Yaklaşık 1 dk.
Aşçının notu: Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
Yaklaşık 1 dk.
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
Yaklaşık 2 dk.
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
Yaklaşık 1 dk.
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
Yaklaşık 1 dk.
Aşçının notu: Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
Yaklaşık 5 dk.
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover omurice in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in the microwave in 30-second intervals until warmed through.