Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 50 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 303 kcal
Ön hazırlık
Malzemeler
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 yemek kaşığıvegetable oil
- 50 gdry onion soup mix, from one standard packet
Ekipman
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
Yaklaşık 1 dk.
Aşçının notu: Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
Yaklaşık 1 dk.
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
Yaklaşık 1 dk.
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
Yaklaşık 2 dk.
Aşçının notu: Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
Yaklaşık 40 dk.
- 7
Remove from the oven and serve immediately.
Porsiyon başına
Besin değerleri
- Kalori
- 302,7kcal
- Protein
- 5,4g
- Karbonhidrat
- 46,4g
- Yağ
- 10,8g
- Lif
- 5,8g
- Şeker
- 2,4g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.