Main Course

Orange Chicken

Name: Orange Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 1 yemek kaşığı soy sauce; 1 çay kaşığı rice vinegar; 0,25 çay kaşığı salt; 0,13 çay kaşığı black pepper; 1 adet egg beaten; 0,5 su bardağı cornstarch; 0,25 su bardağı all-purpose flour; 3 su bardağı vegetable oil for frying; 0,75 su bardağı orange juice freshly squeezed; 1 çay kaşığı orange zest; 0,25 su bardağı soy sauce; 2 yemek kaşığı rice vinegar; 0,25 su bardağı sugar; 1 yemek kaşığı ginger grated; 2 diş garlic minced; 0,5 çay kaşığı red pepper flake; 1 yemek kaşığı cornstarch; 2 yemek kaşığı water; 1 çay kaşığı sesame seed toasted (isteğe bağlı); 2 adet green onion sliced (isteğe bağlı)

A popular Chinese-American dish, orange chicken features crispy fried chicken pieces coated in a sweet, savory, and tangy orange sauce. It's a flavorful and satisfying main course that's perfect over rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 694 kcal

Alerjen bilgisi: yumurta, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

chicken marinade

1 yemek kaşığısoy sauce
1 çay kaşığırice vinegar
0,25 çay kaşığısalt
0,13 çay kaşığıblack pepper

chicken coating

1 adetegg, beaten
0,5 su bardağıcornstarch
0,25 su bardağıall-purpose flour

frying

3 su bardağıvegetable oil, for frying

sauce

0,75 su bardağıorange juice, freshly squeezed
1 çay kaşığıorange zest
0,25 su bardağısoy sauce
2 yemek kaşığırice vinegar
0,25 su bardağısugar
1 yemek kaşığıginger, grated
2 dişgarlic, minced
0,5 çay kaşığıred pepper flake

sauce slurry

1 yemek kaşığıcornstarch
2 yemek kaşığıwater

garnish

1 çay kaşığısesame seed, toasted(isteğe bağlı)
2 adetgreen onion, sliced(isteğe bağlı)

Ekipman

wok · slotted spoon · paper towels · large pot · wire rack · medium bowl · small bowl · whisk · deep skillet

Hazırlanışı

Adım adım

1
Place the chicken pieces in a medium bowl.
2
Add the soy sauce, rice vinegar, salt, and black pepper to the chicken and toss to coat.
3
In a separate shallow bowl, whisk the egg.
4
In another shallow bowl, combine the cornstarch and all-purpose flour.
5
Dip each chicken piece into the beaten egg, then dredge it in the cornstarch and flour mixture, ensuring it's fully coated.
Yaklaşık 10 dk.
Aşçının notu: Press the coating onto the chicken to ensure it adheres well.
6
Heat the vegetable oil in a large pot or deep skillet over medium-high heat until it reaches 350°F (175°C).
Yaklaşık 5 dk.
Aşçının notu: Use a deep-fry thermometer to monitor the oil temperature.
7
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot.
8
Fry the chicken for 4-6 minutes per batch, or until golden brown and cooked through.
Yaklaşık 10 dk.
Aşçının notu: The chicken should reach an internal temperature of 165°F (74°C).
9
Remove the fried chicken with a slotted spoon and place it on a wire rack set over paper towels to drain excess oil.
10
In a medium bowl, whisk together the orange juice, orange zest, soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes for the sauce.
Yaklaşık 5 dk.
11
In a small bowl, combine the cornstarch and water to create a slurry.
12
Pour the orange sauce mixture into a large skillet or wok and bring it to a simmer over medium heat.
Yaklaşık 2 dk.
13
Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Yaklaşık 2 dk.
14
Add the fried chicken pieces to the thickened sauce and toss until all the chicken is evenly coated.
Yaklaşık 1 dk.
15
Serve immediately, garnished with toasted sesame seeds and sliced green onions if desired.
Aşçının notu: Orange chicken is excellent served over steamed white rice.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 694,4kcal
Protein: 43,3g
Karbonhidrat: 42,2g
Yağ: 38,1g
Lif: 1g
Şeker: 17,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover orange chicken in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a skillet over medium heat or in the microwave until warmed through.