Dessert

Orange Flip Layer Cake

Name: Orange Flip Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 10 min
Yield: 12 porsiyon
Cuisine: american
Ingredients: 300 g all-purpose flour sifted; 300 g granulated sugar; 2 çay kaşığı baking powder; 0,5 çay kaşığı salt; 3 adet large egg room temperature; 120 ml vegetable oil; 240 ml whole milk room temperature; 10 g orange zest from about 2 oranges; 120 ml orange juice freshly squeezed; 1 çay kaşığı vanilla extract; 226 g cream cheese full-fat, softened to room temperature; 113 g unsalted butter softened to room temperature; 360 g powdered sugar sifted; 5 g orange zest from about 1 orange; 2 yemek kaşığı orange juice freshly squeezed; 0,5 çay kaşığı vanilla extract; 1 çay kaşığı orange zest (isteğe bağlı)

This from-scratch layer cake features a tender, moist crumb infused with fresh orange juice and zest. It's finished with a tangy and sweet orange cream cheese frosting, creating a bright and satisfying dessert.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 10 dk.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 565 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

cake

300 gall-purpose flour, sifted
300 ggranulated sugar
2 çay kaşığıbaking powder
0,5 çay kaşığısalt
3 adetlarge egg, room temperature
120 mlvegetable oil
240 mlwhole milk, room temperature
10 gorange zest, from about 2 oranges
120 mlorange juice, freshly squeezed
1 çay kaşığıvanilla extract

frosting

226 gcream cheese, full-fat, softened to room temperature
113 gunsalted butter, softened to room temperature
360 gpowdered sugar, sifted
5 gorange zest, from about 1 orange
2 yemek kaşığıorange juice, freshly squeezed
0,5 çay kaşığıvanilla extract

garnish

1 çay kaşığıorange zest(isteğe bağlı)

Ekipman

offset spatula · 8-inch round cake pan · spatula · large bowl · wire rack · parchment paper · electric mixer · medium bowl · whisk · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper.
Yaklaşık 5 dk.
Aşçının notu: Using parchment paper guarantees the cakes will release easily from the pans.
2
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt.
Yaklaşık 2 dk.
3
In a separate medium bowl, whisk the eggs, vegetable oil, whole milk, the cake's orange zest, orange juice, and vanilla extract until well combined.
Yaklaşık 3 dk.
Aşçının notu: Having your eggs and milk at room temperature helps them incorporate better into the batter for a more uniform texture.
4
Pour the wet ingredients into the bowl of dry ingredients and mix with a spatula or whisk until just combined.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to overmix; a few small lumps in the batter are perfectly fine.
5
Divide the batter evenly between the two prepared cake pans.
Yaklaşık 2 dk.
Aşçının notu: For perfectly even layers, use a kitchen scale to weigh the batter in each pan.
6
Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of each cake comes out clean.
Yaklaşık 30 dk.
7
Let the cakes cool in their pans on a wire rack for 10 minutes.
Yaklaşık 10 dk.
8
Carefully invert the cakes onto the wire rack, remove the pans and parchment paper, and let them cool completely, about 1 hour.
Yaklaşık 1 sa.
Aşçının notu: The cakes must be completely cool before frosting, otherwise the frosting will melt.
9
To make the frosting, beat the softened cream cheese and unsalted butter in a large bowl with an electric mixer on medium-high speed until smooth and creamy.
Yaklaşık 3 dk.
10
Reduce the mixer speed to low and gradually add the sifted powdered sugar. Once incorporated, increase the speed to medium-high and beat for 2-3 minutes until light and fluffy.
Yaklaşık 4 dk.
11
Mix in the frosting's orange zest, orange juice, and vanilla extract until just combined.
Yaklaşık 1 dk.
Aşçının notu: If the frosting is too thick, add more orange juice a teaspoon at a time. If too thin, add more powdered sugar.
12
Once the cakes are cool, place one layer on a serving plate or cake stand.
Yaklaşık 1 dk.
13
Spread about a third of the frosting evenly over the top of the first layer.
Yaklaşık 2 dk.
14
Carefully place the second cake layer on top.
Yaklaşık 1 dk.
15
Use the remaining frosting to cover the top and sides of the cake, using an offset spatula for a smooth finish.
Yaklaşık 5 dk.
16
If desired, sprinkle the optional garnish orange zest over the top of the cake.
Yaklaşık 1 dk.
17
Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set before slicing and serving.

Porsiyon başına

Besin değerleri

46%Puan

Kalori: 564,7kcal
Protein: 6,1g
Karbonhidrat: 77,5g
Yağ: 26,3g
Lif: 0,7g
Şeker: 57,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the cake covered in an airtight container in the refrigerator.

Yeniden ısıtma

For best flavor and texture, let slices sit at room temperature for 20 minutes before serving.