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DessertSnack

Orange Slice Bar Cookies

A wonderfully chewy and dense bar cookie packed with sweet, candied orange slices and crunchy pecans. These simple-to-make bars are baked in a single pan and offer a delightful citrus flavor in every bite. They are cut into squares, similar to a brownie or blondie.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
1 sa. 5 dk.
Porsiyon
16
Zorluk
Orta
Porsiyon başına
145 kcal

Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Orange Slice Bar Cookies

Ön hazırlık

Malzemeler

pan preparation

  • 1 yemek kaşığıunsalted butter, melted
  • 1 yemek kaşığıall-purpose flour

Malzemeler

  • 115 gcandied orange slice, chopped into 1cm pieces

dusting

  • 1 yemek kaşığıall-purpose flour

batter

  • 2 adetlarge egg
  • 1 su bardağılight brown sugar, packed
  • 1 su bardağıall-purpose flour
  • 0,25 çay kaşığısalt
  • 0,5 su bardağıpecan, roughly chopped

garnish

  • 2 yemek kaşığıpowdered sugar, for dusting(isteğe bağlı)

Ekipman

8x8 inch baking pan · spatula · wire rack · mixing bowl · knife · whisk · oven

Hazırlanışı

Adım adım

  1. 1

    Preheat your oven to 175°C (350°F).

    Yaklaşık 5 dk.

  2. 2

    Brush an 8x8 inch (20x20 cm) baking pan with the melted butter, then add the pan preparation flour and tilt the pan to coat it completely, tapping out any excess.

    Yaklaşık 2 dk.

    Aşçının notu: This two-step process of greasing and flouring ensures the sticky bars will not stick to the pan.

  3. 3

    In a small bowl, toss the chopped candied orange slices with the dusting flour until they are evenly coated.

    Yaklaşık 1 dk.

    Aşçının notu: Coating the fruit in flour helps prevent it from sinking to the bottom of the batter during baking.

  4. 4

    In a large mixing bowl, beat the eggs with a whisk until they are light and frothy.

    Yaklaşık 2 dk.

  5. 5

    Add the packed brown sugar to the eggs and whisk until the mixture is smooth and well combined.

    Yaklaşık 1 dk.

  6. 6

    Add the batter flour and salt, stirring with a spatula until just combined; do not overmix.

    Yaklaşık 1 dk.

    Aşçının notu: Overmixing can develop the gluten in the flour, resulting in a tougher cookie.

  7. 7

    Fold in the flour-dusted orange slices and the chopped pecans.

    Yaklaşık 1 dk.

  8. 8

    Pour the batter into the prepared pan and use the spatula to spread it into an even layer.

    Yaklaşık 2 dk.

  9. 9

    Bake for 25-30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

    Yaklaşık 30 dk.

  10. 10

    Place the pan on a wire rack and allow the bars to cool for at least 20 minutes before handling.

    Yaklaşık 20 dk.

    Aşçının notu: Cooling slightly makes the bars easier to cut cleanly.

  11. 11

    While the bars are still warm, use a sharp knife to cut them into 16 squares.

    Yaklaşık 2 dk.

  12. 12

    If using, sift the powdered sugar over the bars just before serving.

    Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

50%Puan
Kalori
144,5kcal
Protein
2,4g
Karbonhidrat
25,1g
Yağ
4,4g
Lif
1,1g
Şeker
17,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Yeniden ısıtma

These bars are best served at room temperature.