BreakfastBrunchDessert

Overnight Sticky Buns

Name: Overnight Sticky Buns
Prep time: 10 min
Cook time: 30 min
Total time: 8 h 40 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 18 adet frozen yeast roll dough; 113 g unsalted butter melted; 144 g vanilla pudding mix dry, cook-and-serve type; 100 g light brown sugar packed; 1 çay kaşığı ground cinnamon; 60 g pecan chopped

An incredibly easy recipe for warm, gooey sticky buns using frozen dough for a convenient shortcut. The rolls rise overnight in a sweet, buttery sauce, ready to bake for a perfect breakfast or brunch treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 8 sa. 40 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 765 kcal

Alerjen bilgisi: süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

18 adetfrozen yeast roll dough
113 gunsalted butter, melted
144 gvanilla pudding mix, dry, cook-and-serve type
100 glight brown sugar, packed
1 çay kaşığıground cinnamon
60 gpecan, chopped

Ekipman

wire rack · mixing bowl · kitchen towel · oven · serving platter · bundt pan

Hazırlanışı

Adım adım

1
Grease a Bundt pan or a 23x33 cm (9x13 inch) baking dish thoroughly.
Yaklaşık 1 dk.
Aşçının notu: Generous greasing prevents the sticky topping from clinging to the pan.
2
Arrange the frozen yeast rolls in a single, even layer inside the prepared pan.
Yaklaşık 2 dk.
3
Drizzle the melted butter over the rolls, coating them as evenly as possible.
Yaklaşık 1 dk.
4
In a small bowl, combine the dry vanilla pudding mix, light brown sugar, and ground cinnamon.
Yaklaşık 2 dk.
Aşçının notu: Whisking them together ensures the cinnamon is well distributed and doesn't clump.
5
Sprinkle the pudding mixture evenly over the buttered rolls.
Yaklaşık 1 dk.
6
Scatter the chopped pecans over the top.
Yaklaşık 1 dk.
7
Cover the pan loosely with a clean kitchen towel.
Yaklaşık 1 dk.
Aşçının notu: Do not use plastic wrap, as the dough may stick to it as it rises.
8
Leave the pan at room temperature overnight, or for at least 8 hours, to allow the rolls to thaw and rise.
Yaklaşık 8 sa.
Aşçının notu: The rolls should roughly double in size and fill the pan.
9
In the morning, preheat your oven to 175°C (350°F).
10
Remove the towel and place the pan on the middle rack in the preheated oven.
11
Bake for 25-30 minutes, or until the buns are golden brown and cooked through.
Yaklaşık 30 dk.
Aşçının notu: If the tops are browning too quickly, you can loosely tent the pan with foil for the last 10 minutes.
12
Carefully remove the pan from the oven and let it cool on a wire rack for 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: This allows the molten sugar to set slightly, which helps the topping release cleanly.
13
Place a large serving platter over the top of the pan and carefully invert it to release the sticky buns.
Yaklaşık 1 dk.
Aşçının notu: Be cautious as the pan and the caramel topping will be very hot.

Porsiyon başına

Besin değerleri

43%Puan

Kalori: 764,5kcal
Protein: 13,2g
Karbonhidrat: 115,5g
Yağ: 28,6g
Lif: 4,4g
Şeker: 40,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature or in the refrigerator.

Yeniden ısıtma

Reheat individual buns in the microwave for 15-20 seconds until warm.