Main CourseDinner

Pad Ped Moo (Spicy Pork Stir-fry)

Name: Pad Ped Moo (Spicy Pork Stir-fry)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 400 g pork shoulder thinly sliced; 3 yemek kaşığı red curry paste; 100 ml coconut milk; 1 yemek kaşığı fish sauce; 1 çay kaşığı palm sugar grated; 150 g green bean trimmed, cut into 3cm pieces; 100 g baby corn halved lengthwise; 1 adet red bell pepper sliced; 1 su bardağı thai basil leaf; 3 adet kaffir lime leaf finely shredded; 2 yemek kaşığı vegetable oil; 2 su bardağı jasmine rice cooked, for serving

This spicy Thai stir-fry features tender slices of pork and crisp vegetables coated in a rich, aromatic red curry paste sauce. It's a quick and flavorful dish, perfect for a weeknight dinner served with steamed jasmine rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 708 kcal

Alerjen bilgisi: kabuklular, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gpork shoulder, thinly sliced
3 yemek kaşığıred curry paste
100 mlcoconut milk
1 yemek kaşığıfish sauce
1 çay kaşığıpalm sugar, grated
150 ggreen bean, trimmed, cut into 3cm pieces
100 gbaby corn, halved lengthwise
1 adetred bell pepper, sliced
1 su bardağıthai basil leaf
3 adetkaffir lime leaf, finely shredded
2 yemek kaşığıvegetable oil
2 su bardağıjasmine rice, cooked, for serving

Ekipman

wok · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
2
Add the red curry paste to the hot oil and stir-fry for 1-2 minutes until fragrant.
Yaklaşık 2 dk.
Aşçının notu: Ensure the curry paste is fully cooked to release its full aroma.
3
Add the sliced pork to the wok and stir-fry until it is cooked through and lightly browned, about 3-5 minutes.
Yaklaşık 4 dk.
Aşçının notu: Avoid overcrowding the pan; cook the pork in batches if necessary.
4
Pour in the coconut milk, fish sauce, and palm sugar. Stir well to combine and dissolve the sugar.
Yaklaşık 1 dk.
5
Add the green beans, baby corn, and red bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Yaklaşık 4 dk.
Aşçının notu: Do not overcook the vegetables; they should still have a slight crunch.
6
Stir in the Thai basil leaves and shredded kaffir lime leaves. Cook for another minute until the basil wilts.
Yaklaşık 1 dk.
Aşçının notu: Add basil at the very end to preserve its fresh flavor.
7
Remove from heat and serve immediately with cooked jasmine rice.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

Kalori: 707,8kcal
Protein: 25,9g
Karbonhidrat: 77,8g
Yağ: 32,6g
Lif: 2,9g
Şeker: 5,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Pad Ped Moo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over medium heat or in the microwave until warmed through.