Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 yemek kaşığı red curry paste; 2 yemek kaşığı fish sauce; 1 yemek kaşığı palm sugar finely chopped; 4 adet kaffir lime leaf thinly sliced; 2 yemek kaşığı vegetable oil; 0,25 su bardağı water; 1 adet red chili sliced, for garnish (isteğe bağlı)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 300 kcal

Glütensiz

Alerjen bilgisi: kabuklular, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 yemek kaşığıred curry paste
2 yemek kaşığıfish sauce
1 yemek kaşığıpalm sugar, finely chopped
4 adetkaffir lime leaf, thinly sliced
2 yemek kaşığıvegetable oil
0,25 su bardağıwater

garnish

1 adetred chili, sliced, for garnish(isteğe bağlı)

Ekipman

wok · stirring_spoon · knife · cutting_board

Hazırlanışı

Adım adım

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Yaklaşık 2 dk.
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Yaklaşık 3 dk.
Aşçının notu: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Yaklaşık 2 dk.
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Yaklaşık 7 dk.
Aşçının notu: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Yaklaşık 1 dk.
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Yaklaşık 1 dk.
Aşçının notu: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Yaklaşık 1 dk.
9
Serve immediately with steamed jasmine rice.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 300,1kcal
Protein: 25,2g
Karbonhidrat: 10,2g
Yağ: 18,3g
Lif: 2,1g
Şeker: 6,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.