DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 diş garlic finely chopped; 2 adet shallot roughly chopped; 5 adet red bird's eye chili roughly chopped; 3 adet dried red spur chili soaked in hot water, deseeded and chopped; 0,5 çay kaşığı shrimp paste; 3 yemek kaşığı vegetable oil; 2 yemek kaşığı fish sauce; 1 çay kaşığı sugar; 2 yemek kaşığı water; 2 adet kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: kabuklular, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 yemek kaşığıvegetable oil
2 yemek kaşığıfish sauce
1 çay kaşığısugar
2 yemek kaşığıwater
2 adetkaffir lime leaf, sliced thinly

chili paste

5 dişgarlic, finely chopped
2 adetshallot, roughly chopped
5 adetred bird's eye chili, roughly chopped
3 adetdried red spur chili, soaked in hot water, deseeded and chopped
0,5 çay kaşığıshrimp paste

Ekipman

wok · knife · cutting board · mortar and pestle

Hazırlanışı

Adım adım

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Yaklaşık 5 dk.
Aşçının notu: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Yaklaşık 3 dk.
Aşçının notu: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Yaklaşık 3 dk.
Aşçının notu: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Yaklaşık 1 dk.
8
Serve immediately with steamed jasmine rice.

Tazeliğini koruyun

Saklama

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over medium heat or in the microwave until warmed through.