DessertSnack

Palačinke (Balkan Crêpes)

Name: Palačinke (Balkan Crêpes)
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: balkan
Ingredients: 1,5 su bardağı all-purpose flour; 2 adet egg; 1,5 su bardağı milk; 0,5 su bardağı water; 1 yemek kaşığı sugar; 0,25 çay kaşığı salt; 2 yemek kaşığı vegetable oil; 1 yemek kaşığı butter melted, for cooking; 0,5 su bardağı fruit jam (isteğe bağlı); 0,5 su bardağı chocolate hazelnut spread (isteğe bağlı); 1 yemek kaşığı powdered sugar (isteğe bağlı)

These thin, tender Balkan-style crêpes are a delightful dessert or snack. They are versatile and can be filled with sweet or savory ingredients, though traditionally enjoyed with jam or chocolate spread. This recipe yields light and airy crêpes perfect for any occasion.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 607 kcal

Alerjen bilgisi: yumurta, gluten, süt, soya ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıall-purpose flour
2 adetegg
1,5 su bardağımilk
0,5 su bardağıwater
1 yemek kaşığısugar
0,25 çay kaşığısalt
2 yemek kaşığıvegetable oil
1 yemek kaşığıbutter, melted, for cooking

filling

0,5 su bardağıfruit jam(isteğe bağlı)
0,5 su bardağıchocolate hazelnut spread(isteğe bağlı)

garnish

1 yemek kaşığıpowdered sugar(isteğe bağlı)

Ekipman

ladle · spatula · frying pan · whisk · large mixing bowl

Hazırlanışı

Adım adım

1
In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt.
Yaklaşık 1 dk.
2
In a separate bowl, lightly beat the eggs.
Yaklaşık 1 dk.
3
Add the beaten eggs, milk, water, and vegetable oil to the dry ingredients.
Yaklaşık 1 dk.
4
Whisk until the batter is smooth and free of lumps. It should have a thin, pourable consistency.
Yaklaşık 3 dk.
Aşçının notu: If the batter is too thick, add a little more water or milk, one tablespoon at a time.
5
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes.
Aşçının notu: Resting the batter allows the flour to fully hydrate, resulting in more tender crêpes.
6
Heat a 20-24 cm non-stick frying pan or crêpe pan over medium heat.
Yaklaşık 2 dk.
Aşçının notu: A well-heated pan is crucial for even cooking.
7
Lightly brush the pan with a small amount of melted butter before cooking the first crêpe.
Aşçının notu: You may not need to butter the pan for every crêpe if it's truly non-stick.
8
Pour a ladle of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly over the entire bottom surface.
Aşçının notu: The exact amount of batter will depend on your ladle and pan size; aim for a very thin layer.
9
Cook for 1-2 minutes until the edges are lightly golden and the top looks set.
Yaklaşık 1 dk.
10
Carefully flip the crêpe with a thin spatula and cook for another 30-60 seconds on the second side until lightly browned.
Yaklaşık 1 dk.
11
Transfer the cooked crêpe to a plate and repeat with the remaining batter, brushing the pan with butter as needed.
Yaklaşık 20 dk.
Aşçının notu: Stack the cooked crêpes on top of each other; the residual heat will keep them warm and pliable.
12
Serve the palačinke warm, spread with your desired filling such as fruit jam or chocolate hazelnut spread, then roll or fold them.
Yaklaşık 1 dk.
13
Optionally, dust with powdered sugar before serving.

Porsiyon başına

Besin değerleri

55%Puan

Kalori: 607kcal
Protein: 13g
Karbonhidrat: 84,8g
Yağ: 23,3g
Lif: 2,5g
Şeker: 42,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover palačinke in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over low heat or in the microwave for a few seconds until warm.