Pan-Fried Dumplings (Guotie)
These crispy pan-fried dumplings, also known as guotie, feature a savory pork and cabbage filling encased in a tender wrapper. They are fried until golden brown on the bottom and then steamed to perfection. Serve them as a delicious appetizer or a light meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 5 dk.
- Porsiyon
- 4
- Zorluk
- Orta
Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
filling
- 300 gground pork, lean
- 150 gnapa cabbage, finely chopped
- 1 yemek kaşığıginger, grated
- 2 dişgarlic, minced
- 2 adetscallion, chopped
- 2 yemek kaşığısoy sauce
- 1 çay kaşığısesame oil
- 0,5 çay kaşığıwhite pepper
dumplings
- 30 adetdumpling wrapper, round
cooking
- 2 yemek kaşığıvegetable oil
- 0,5 su bardağıwater
dipping sauce
- 2 yemek kaşığısoy sauce
- 1 yemek kaşığırice vinegar
- 1 çay kaşığıchili oil(isteğe bağlı)
Ekipman
large bowl · small bowl · lid · non-stick skillet
Hazırlanışı
Adım adım
- 1
In a large bowl, combine the ground pork, napa cabbage, grated ginger, minced garlic, chopped scallion, soy sauce, sesame oil, and white pepper for the filling.
Yaklaşık 5 dk.
Aşçının notu: Mix thoroughly until all ingredients are well incorporated.
- 2
Take one dumpling wrapper and place a small spoonful of the filling in the center.
Aşçının notu: Do not overfill, or it will be difficult to seal.
- 3
Moisten the edges of the wrapper with a little water using your fingertip.
- 4
Fold the wrapper in half to form a semi-circle, pressing the edges together to seal.
Aşçının notu: For a classic look, create small pleats along one side of the sealed edge.
- 5
Repeat this process with the remaining filling and wrappers until all dumplings are made.
Yaklaşık 30 dk.
Aşçının notu: Place finished dumplings on a lightly floured surface or parchment paper to prevent sticking.
- 6
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Yaklaşık 2 dk.
Aşçının notu: Ensure the pan is hot before adding dumplings to get a good sear.
- 7
Arrange the dumplings in a single layer in the hot skillet, making sure they do not touch.
Yaklaşık 1 dk.
Aşçının notu: You may need to cook in batches depending on the size of your pan.
- 8
Fry for 3-4 minutes until the bottoms are golden brown and crispy.
Yaklaşık 4 dk.
Aşçının notu: Lift one dumpling to check the color before adding water.
- 9
Carefully pour the water into the skillet, then immediately cover with a lid.
Aşçının notu: The water will create steam to cook the filling through; be careful of splattering hot oil.
- 10
Reduce the heat to medium-low and steam the dumplings for 8-10 minutes, or until the water has evaporated and the filling is cooked through.
Yaklaşık 10 dk.
Aşçının notu: The wrappers should appear translucent and tender.
- 11
While the dumplings cook, prepare the dipping sauce by combining the soy sauce, rice vinegar, and chili oil in a small bowl.
Yaklaşık 2 dk.
Aşçının notu: Adjust chili oil to your preferred spice level, or omit for a milder sauce.
- 12
Remove the lid and increase the heat to medium-high for 1-2 minutes to re-crisp the bottoms if desired.
Yaklaşık 2 dk.
Aşçının notu: This step ensures a perfectly crispy bottom crust.
- 13
Serve the pan-fried dumplings hot with the dipping sauce.
Tazeliğini koruyun
Store leftover cooked dumplings in an airtight container in the refrigerator.
Reheat in a lightly oiled pan over medium heat until warmed through and crispy, or microwave briefly.