Main Course

Pancit Canton

Name: Pancit Canton
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: filipino
Ingredients: 227 g pancit canton noodles; 150 g pork belly thinly sliced; 150 g shrimp peeled and deveined; 1 adet chicken breast thinly sliced; 4 diş garlic minced; 1 adet yellow onion thinly sliced; 1 adet carrot julienned; 2 su bardağı cabbage shredded; 1 su bardağı snow peas; 2 su bardağı chicken broth; 0,25 su bardağı soy sauce; 2 yemek kaşığı oyster sauce; 1 çay kaşığı sesame oil; 1 çay kaşığı sugar; 0,5 çay kaşığı black pepper; 2 yemek kaşığı vegetable oil; 2 adet calamansi halved (isteğe bağlı); 2 yemek kaşığı green onion chopped (isteğe bağlı)

Pancit Canton is a classic Filipino stir-fried noodle dish featuring wheat noodles, vegetables, and savory proteins. It's a flavorful and satisfying meal often served at celebrations or as a hearty everyday dish. This recipe balances sweetness and umami for a delicious experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: kabuklular, balık, gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

227 gpancit canton noodles
150 gpork belly, thinly sliced
150 gshrimp, peeled and deveined
1 adetchicken breast, thinly sliced
4 dişgarlic, minced
1 adetyellow onion, thinly sliced
1 adetcarrot, julienned
2 su bardağıcabbage, shredded
1 su bardağısnow peas
2 su bardağıchicken broth
2 yemek kaşığıvegetable oil

sauce

0,25 su bardağısoy sauce
2 yemek kaşığıoyster sauce
1 çay kaşığısesame oil
1 çay kaşığısugar
0,5 çay kaşığıblack pepper

garnish

2 adetcalamansi, halved(isteğe bağlı)
2 yemek kaşığıgreen onion, chopped(isteğe bağlı)

Ekipman

wok · large skillet · tongs · measuring cups · measuring spoons · medium bowl · cutting board · knife

Hazırlanışı

Adım adım

1
In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and black pepper to create the sauce. Set aside.
Yaklaşık 2 dk.
2
Heat vegetable oil in a large wok or deep skillet over medium-high heat.
Yaklaşık 1 dk.
3
Add the pork belly and cook until browned and crispy, about 5-7 minutes. Remove the pork and set aside, leaving the rendered fat in the wok.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the wok; cook in batches if necessary.
4
Add the chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes. Remove the chicken and set aside with the pork.
Yaklaşık 4 dk.
5
Add the shrimp to the wok and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
Yaklaşık 3 dk.
6
Add the minced garlic and sliced yellow onion to the wok. Sauté until fragrant and softened, about 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Stir in the julienned carrot and cook for 2 minutes until slightly tender-crisp.
Yaklaşık 2 dk.
8
Pour in the chicken broth and bring it to a simmer.
Yaklaşık 2 dk.
9
Add the pancit canton noodles to the simmering broth, stirring gently to submerge them. Cook according to package directions, usually 3-5 minutes, until tender but still slightly firm.
Yaklaşık 5 dk.
Aşçının notu: Do not overcook the noodles; they will continue to cook slightly when stir-fried.
10
Return the cooked pork, chicken, and shrimp to the wok with the noodles.
11
Add the shredded cabbage and snow peas to the wok. Pour in the prepared sauce mixture.
12
Toss everything together until the noodles are evenly coated with the sauce and the vegetables are tender-crisp, about 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: Use tongs to easily mix all ingredients.
13
Serve immediately, garnished with calamansi halves and chopped green onion if desired.

Tazeliğini koruyun

Saklama

Store leftover Pancit Canton in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or on the stovetop with a splash of water or broth to prevent drying out.