SnackAppetizer

Pani Puri (Spicy Water Balls)

Name: Pani Puri (Spicy Water Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 24 adet puri ready-made; 2 adet potato boiled and mashed; 0,5 su bardağı chickpea boiled; 0,25 su bardağı red onion finely chopped; 1 çay kaşığı chaat masala; 0,5 çay kaşığı salt; 0,5 su bardağı fresh mint leaf; 0,5 su bardağı fresh cilantro; 1 adet green chili; 10 g ginger peeled; 1 yemek kaşığı tamarind paste; 1 çay kaşığı cumin powder roasted; 0,5 çay kaşığı black salt; 1 çay kaşığı sugar (isteğe bağlı); 2 su bardağı water chilled

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 245 kcal

Ön hazırlık

Malzemeler

24 adetpuri, ready-made

filling

2 adetpotato, boiled and mashed
0,5 su bardağıchickpea, boiled
0,25 su bardağıred onion, finely chopped
1 çay kaşığıchaat masala
0,5 çay kaşığısalt

pani

0,5 su bardağıfresh mint leaf
0,5 su bardağıfresh cilantro
1 adetgreen chili
10 gginger, peeled
1 yemek kaşığıtamarind paste
1 çay kaşığıcumin powder, roasted
0,5 çay kaşığıblack salt
1 çay kaşığısugar(isteğe bağlı)
2 su bardağıwater, chilled

Ekipman

blender · large bowl · spoon

Hazırlanışı

Adım adım

1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Yaklaşık 5 dk.
Aşçının notu: Mash the potatoes well for a smoother filling.
2
Mix the filling ingredients thoroughly until well combined.
Yaklaşık 2 dk.
3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Yaklaşık 5 dk.
Aşçının notu: Adjust green chili to your spice preference.
4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Yaklaşık 1 dk.
5
Stir the pani well and taste, adjusting seasonings as needed.
Yaklaşık 1 dk.
Aşçının notu: The pani should be tangy, spicy, and slightly sweet.
6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Yaklaşık 5 dk.
Aşçının notu: Be careful not to break the puri entirely.
7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Yaklaşık 5 dk.
8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Yaklaşık 5 dk.
Aşçının notu: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
9
Serve the pani puri immediately and enjoy the burst of flavors.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 244,6kcal
Protein: 6g
Karbonhidrat: 36,6g
Yağ: 8,5g
Lif: 5,2g
Şeker: 4,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the potato filling and pani separately in airtight containers in the refrigerator.

Yeniden ısıtma

Pani puri is typically eaten cold; do not reheat the assembled puri.