SaladSide DishLunch

Panzanella Salad

Name: Panzanella Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 250 g crusty bread stale, torn into 1-inch pieces; 450 g tomato chopped into 1-inch pieces; 1 adet cucumber peeled, seeded, and chopped; 0,5 adet red onion thinly sliced; 0,25 su bardağı fresh basil chopped; 2 yemek kaşığı red wine vinegar; 3 yemek kaşığı extra virgin olive oil; 1 diş garlic minced; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

This refreshing Tuscan bread salad combines ripe summer tomatoes with crisp cucumber, red onion, and fresh basil. Stale bread soaks up a tangy vinaigrette, creating a delightful texture and flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 296 kcal

Vejetaryen

Alerjen bilgisi: gluten ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gcrusty bread, stale, torn into 1-inch pieces
450 gtomato, chopped into 1-inch pieces
1 adetcucumber, peeled, seeded, and chopped
0,5 adetred onion, thinly sliced
0,25 su bardağıfresh basil, chopped

dressing

2 yemek kaşığıred wine vinegar
3 yemek kaşığıextra virgin olive oil
1 dişgarlic, minced
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

whisk · knife · small bowl · cutting board · large bowl

Hazırlanışı

Adım adım

1
In a large bowl, combine the chopped tomatoes, cucumber, and thinly sliced red onion.
Yaklaşık 5 dk.
Aşçının notu: Slicing the red onion very thinly will help it mellow in the dressing.
2
Add the torn bread pieces to the bowl with the vegetables.
Yaklaşık 1 dk.
Aşçının notu: Stale bread works best as it holds its shape when soaked.
3
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, minced garlic, salt, and black pepper to create the dressing.
Yaklaşık 2 dk.
Aşçının notu: Taste the dressing and adjust seasonings if needed.
4
Pour the dressing over the bread and vegetable mixture.
Yaklaşık 1 dk.
5
Gently toss everything together until the bread is coated and begins to absorb the dressing.
Yaklaşık 1 dk.
6
Stir in the chopped fresh basil.
Yaklaşık 1 dk.
7
Let the salad rest at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the bread to soften.
Yaklaşık 30 dk.
Aşçının notu: This resting period is crucial for the bread to properly soak up the dressing.
8
Serve immediately and enjoy this fresh summer salad.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 295,6kcal
Protein: 7,9g
Karbonhidrat: 41,2g
Yağ: 11,4g
Lif: 3,8g
Şeker: 6,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover panzanella in an airtight container in the refrigerator.