Dessert

Papanasi

Name: Papanasi
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: romanian, balkan
Ingredients: 250 g fresh cheese such as ricotta or drained cottage cheese; 150 g all-purpose flour; 50 g sugar; 1 adet egg large; 1 çay kaşığı baking powder; 1 çay kaşığı lemon zest; 0,25 çay kaşığı salt; 1.000 ml vegetable oil for frying; 200 g sour cream; 150 g fruit preserve such as cherry or blueberry

Papanasi are traditional Romanian fried or boiled doughnuts, typically made with a soft cheese like urda or ricotta. They are served with sour cream and a fruit preserve, offering a delightful contrast of textures and flavors. This recipe focuses on the fried version, creating a golden exterior and a fluffy interior.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 739 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gfresh cheese, such as ricotta or drained cottage cheese
150 gall-purpose flour
50 gsugar
1 adetegg, large
1 çay kaşığıbaking powder
1 çay kaşığılemon zest
0,25 çay kaşığısalt
1.000 mlvegetable oil, for frying

garnish

200 gsour cream
150 gfruit preserve, such as cherry or blueberry

Ekipman

deep pot · slotted spoon · paper towels · plastic wrap · large bowl · kitchen thermometer

Hazırlanışı

Adım adım

1
In a large bowl, combine the fresh cheese, sugar, egg, lemon zest, and salt.
Yaklaşık 2 dk.
Aşçının notu: Ensure your cheese is well-drained to prevent a watery dough.
2
Add the flour and baking powder to the cheese mixture.
Yaklaşık 1 dk.
Aşçının notu: Sift the flour and baking powder for a smoother dough.
3
Mix gently until a soft, slightly sticky dough forms. Do not overmix.
Yaklaşık 2 dk.
4
Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Chilling the dough makes it easier to handle.
5
Lightly flour a clean work surface.
Yaklaşık 1 dk.
6
Divide the dough into 8 equal portions for the doughnuts and 8 smaller portions for the 'hats'.
Yaklaşık 3 dk.
Aşçının notu: Roll into a log first, then cut to ensure even portions.
7
Roll each larger portion into a ball, then flatten slightly and make a hole in the center to form a doughnut shape.
Yaklaşık 5 dk.
Aşçının notu: Use a floured finger or the end of a wooden spoon to create the hole.
8
Roll each smaller portion into a simple ball for the 'hats'.
Yaklaşık 2 dk.
9
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 170-175°C (340-350°F).
Yaklaşık 5 dk.
Aşçının notu: Use a kitchen thermometer to ensure the oil is at the correct temperature for even frying.
10
Carefully place 2-3 doughnuts into the hot oil, ensuring not to overcrowd the pot.
Yaklaşık 1 dk.
11
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Yaklaşık 6 dk.
Aşçının notu: Turn them gently with a slotted spoon or tongs.
12
Remove the fried doughnuts with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
13
Repeat the frying process for the remaining doughnuts and the smaller 'hat' balls.
Yaklaşık 8 dk.
14
To serve, place a fried doughnut on a plate, top with a spoonful of sour cream, a dollop of fruit preserve, and then place a smaller fried 'hat' ball on top.
Yaklaşık 2 dk.
Aşçının notu: Serve immediately while warm for the best taste and texture.

Porsiyon başına

Besin değerleri

54%Puan

Kalori: 738,6kcal
Protein: 13,9g
Karbonhidrat: 68,5g
Yağ: 45,9g
Lif: 1,4g
Şeker: 32,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover papanasi and toppings separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat the fried papanasi in an oven or air fryer until warmed through; do not reheat with toppings.