Paprika Baked Chicken With Stuffing
Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 5 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 1.164 kcal
Alerjen bilgisi: kereviz, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 1.500 gbone-in skin-on chicken piece, such as thighs and drumsticks
stuffing
- 2 yemek kaşığıbutter
- 1 adetyellow onion, finely chopped
- 1 adetcelery, finely chopped
- 300 gday-old bread, cut into 2cm (3/4 inch) cubes
- 1 çay kaşığıdried thyme
- 240 mlchicken broth
stuffing seasoning
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
chicken seasoning
- 1 çay kaşığıpaprika
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
for chicken
- 3 yemek kaşığıbutter, cold, cut into small pieces
garnish
- 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
large bowl · skillet · cutting board · knife · baking dish · meat thermometer
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (400°F).
Yaklaşık 10 dk.
Aşçının notu: Ensure the oven rack is in the middle position for even cooking.
- 2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Yaklaşık 7 dk.
- 3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Yaklaşık 2 dk.
Aşçının notu: Using day-old bread helps it absorb the liquid without becoming overly mushy.
- 4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Yaklaşık 1 dk.
- 5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Yaklaşık 1 dk.
- 6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Yaklaşık 1 dk.
Aşçının notu: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
- 7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Yaklaşık 2 dk.
Aşçının notu: Drying the skin helps it become crispier during baking.
- 8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Yaklaşık 1 dk.
- 9
Dot the tops of the chicken pieces with the cold butter pieces.
Yaklaşık 1 dk.
Aşçının notu: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
- 10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Yaklaşık 45 dk.
Aşçının notu: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
- 11
Remove from the oven and let the dish rest for 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
- 12
Garnish with optional fresh parsley and serve immediately.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 1.163,8kcal
- Protein
- 76,1g
- Karbonhidrat
- 43,2g
- Yağ
- 73,2g
- Lif
- 3,5g
- Şeker
- 5,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.