Pastel Pound Cake
A simple and wonderfully moist pound cake featuring a tender crumb and a subtle fruity flavor from gelatin powder. This easy-to-make cake has a delicate pastel hue and is perfect for celebrations or as a sweet everyday treat.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa. 20 dk.
- Porsiyon
- 12
- Zorluk
- Kolay
- Porsiyon başına
- 336 kcal
Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
batter
- 300 gall-purpose flour
Malzemeler
- 2 çay kaşığıbaking powder
- 0,5 çay kaşığısalt
- 85 gfruit-flavored gelatin powder, any flavor, e.g. strawberry or lemon
- 1 su bardağıgranulated sugar
- 113 gunsalted butter, softened to room temperature
- 60 mlvegetable oil
- 4 adetlarge egg, room temperature
- 120 mlmilk, room temperature
- 1 çay kaşığıvanilla extract
filling
- 0,5 su bardağıpecan, chopped(isteğe bağlı)
- 1 yemek kaşığıall-purpose flour, for tossing with nuts(isteğe bağlı)
Ekipman
medium bowl · wire rack · 10-inch tube pan · large bowl · electric mixer · spatula · whisk
Hazırlanışı
Adım adım
- 1
Preheat your oven to 175°C (350°F).
Yaklaşık 5 dk.
- 2
Thoroughly grease and flour a 10-inch tube or Bundt pan.
Yaklaşık 2 dk.
Aşçının notu: Using a baking spray with flour can make this step quicker and ensure an even coating.
- 3
In a medium bowl, whisk together the batter flour, baking powder, salt, and fruit-flavored gelatin powder.
Yaklaşık 2 dk.
Aşçının notu: Whisking the dry ingredients ensures the leavening is evenly distributed for a consistent rise.
- 4
In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Yaklaşık 4 dk.
- 5
Add the eggs one at a time, beating well after each addition until fully incorporated.
Yaklaşık 2 dk.
Aşçının notu: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
- 6
Beat in the vegetable oil and vanilla extract until combined.
Yaklaşık 1 dk.
- 7
With the mixer on low speed, alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix only until just combined.
Yaklaşık 2 dk.
Aşçının notu: Overmixing can develop gluten and make the cake tough, so stop as soon as the flour streaks disappear.
- 8
If using pecans, toss the chopped pieces with the designated flour in a small bowl until they are lightly coated.
Yaklaşık 1 dk.
Aşçının notu: Coating the nuts in flour helps prevent them from sinking to the bottom of the cake during baking.
- 9
Gently fold the flour-coated pecans into the batter with a spatula.
Yaklaşık 1 dk.
- 10
Pour the batter into the prepared pan and smooth the top with the spatula.
Yaklaşık 1 dk.
- 11
Bake for 50-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Yaklaşık 50 dk.
- 12
Place the pan on a wire rack and let the cake cool for 15 minutes before proceeding.
Yaklaşık 15 dk.
Aşçının notu: This cooling period allows the cake to firm up, making it easier to remove from the pan without breaking.
- 13
Carefully invert the cake onto the wire rack, lift the pan off, and allow the cake to cool completely.
Yaklaşık 1 sa.
Aşçının notu: Wait until the cake is fully cool before slicing to ensure clean cuts.
Porsiyon başına
Besin değerleri
- Kalori
- 335,8kcal
- Protein
- 5,6g
- Karbonhidrat
- 37,8g
- Yağ
- 18,4g
- Lif
- 1,2g
- Şeker
- 17,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store in an airtight container at room temperature or in the refrigerator.
Best served at room temperature; if refrigerated, let it sit out for 20-30 minutes before serving.