Patbingsu with Sweet Red Bean and Fruit
Indulge in the ultimate Korean summer dessert, Patbingsu, a delightful symphony of textures and flavors. Finely shaved ice forms a frosty base, generously crowned with sweet, earthy red bean paste and a vibrant medley of fresh, juicy fruits. This customizable, refreshing treat is a perfect escape on a warm day, offering a light yet satisfying culinary experience.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 20 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
- Porsiyon başına
- 362 kcal
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 4,5 su bardağıice, finely shaved
- 0,75 su bardağısweet red bean paste
- 0,5 su bardağıstrawberry, sliced
- 1 adetkiwi, peeled and diced
- 0,5 su bardağımango, diced
- 2 yemek kaşığıcondensed milk(isteğe bağlı)
- 0,25 su bardağımini mochi(isteğe bağlı)
Ekipman
Ice shaver · 2× Serving bowls · Chef's knife · Cutting board · 2× Spoon
Hazırlanışı
Adım adım
- 1
Wash and hull the strawberries, then slice them into uniform pieces.
Yaklaşık 3 dk.
Aşçının notu: For the best flavor and texture, choose ripe, firm strawberries.
- 2
Peel the kiwi and dice it into small, bite-sized cubes.
Yaklaşık 2 dk.
Aşçının notu: To easily peel a kiwi, cut off both ends, then use a spoon to scoop out the flesh from the skin.
- 3
Peel the mango and dice it into small, consistent pieces.
Yaklaşık 5 dk.
Aşçının notu: To avoid a slippery mess, use a mango splitter or slice the mango cheeks off the pit, then score the flesh in a grid pattern before scooping.
- 4
Finely shave the ice using a dedicated ice shaver until it achieves a fluffy, snow-like consistency.
Yaklaşık 5 dk.
Aşçının notu: If using a blender, ensure it's powerful enough for ice. Blend in small batches, pulsing until the ice is very fine and resembles fresh snow, not slush.
- 5
Divide the freshly shaved ice evenly into two chilled serving bowls.
Yaklaşık 1 dk.
Aşçının notu: Chilling your bowls beforehand will help keep the shaved ice from melting too quickly.
- 6
Spoon the sweet red bean paste generously over the center of the shaved ice in each bowl.
Yaklaşık 2 dk.
Aşçının notu: Ensure the red bean paste is at room temperature for easier spreading and better integration with the cold ice.
- 7
Artfully arrange the sliced strawberries, diced kiwi, and diced mango around the red bean paste on top of the ice.
Yaklaşık 3 dk.
Aşçının notu: Consider creating a colorful pattern or distinct sections with each fruit for a visually appealing presentation.
- 8
Drizzle condensed milk over the fruit and red bean paste, adjusting the amount to your desired sweetness.
Yaklaşık 1 dk.
Aşçının notu: For a lighter option, you can substitute condensed milk with a touch of honey or a sugar-free syrup.
- 9
Scatter the mini mochi over the toppings for added texture and chewiness.
Yaklaşık 1 dk.
Aşçının notu: If you can't find mini mochi, small pieces of rice cake or even a scoop of vanilla ice cream make excellent alternatives.
- 10
Serve the Patbingsu immediately to enjoy its refreshing chill and delightful textures before the ice melts.
Aşçının notu: Provide long spoons for guests to easily mix and enjoy all the layers of this delicious dessert.
Porsiyon başına
Besin değerleri
- Kalori
- 362kcal
- Protein
- 8,7g
- Karbonhidrat
- 80,4g
- Yağ
- 2,4g
- Lif
- 7,4g
- Şeker
- 47,3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
This Patbingsu is a fantastic canvas for creativity! Feel free to experiment with other toppings like chopped nuts, cereal flakes, a scoop of ice cream, or different fruit combinations such as blueberries, peaches, or honeydew. For a truly authentic experience, serve with a side of small tteok (rice cakes). It pairs wonderfully with a light, unsweetened iced tea.
Patbingsu is best enjoyed immediately as the shaved ice will melt quickly. It cannot be stored.