Dessert

Pear Bread Pudding

Name: Pear Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 0,5 su bardağı raisin; 60 ml rum (isteğe bağlı); 1 yemek kaşığı unsalted butter; 2 adet pear peeled, cored, and sliced; 0,25 su bardağı granulated sugar; 6 adet day-old white bread torn into 1-inch pieces; 3 su bardağı whole milk; 3 adet large egg lightly beaten; 0,25 su bardağı granulated sugar; 1 çay kaşığı vanilla extract; 0,5 çay kaşığı ground cinnamon (isteğe bağlı); 0,25 çay kaşığı salt

A comforting dessert featuring soft, custardy bread baked with tender, caramelized pears. Soaking the raisins in rum adds a classic warmth, making this a perfect treat for a cool evening.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 348 kcal

Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

0,5 su bardağıraisin
60 mlrum(isteğe bağlı)

pear mixture

1 yemek kaşığıunsalted butter
2 adetpear, peeled, cored, and sliced
0,25 su bardağıgranulated sugar

custard

6 adetday-old white bread, torn into 1-inch pieces
3 su bardağıwhole milk
3 adetlarge egg, lightly beaten
0,25 su bardağıgranulated sugar
1 çay kaşığıvanilla extract
0,5 çay kaşığıground cinnamon(isteğe bağlı)
0,25 çay kaşığısalt

Ekipman

8x8-inch baking dish · large bowl · skillet · cutting board · knife · whisk · oven · small bowl

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F) and lightly grease an 8x8-inch (20x20 cm) baking dish.
Yaklaşık 2 dk.
2
In a small bowl, combine the raisins and rum. Let them soak while you prepare the other ingredients.
Yaklaşık 1 dk.
Aşçının notu: If not using rum, you can soak the raisins in warm water or apple juice instead.
3
Melt the unsalted butter in a medium skillet over medium heat.
Yaklaşık 2 dk.
4
Add the sliced pears to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
Yaklaşık 5 dk.
Aşçının notu: Use firm, ripe pears like Bosc or Anjou, as they hold their shape well when cooked.
5
Stir the sugar from the pear mixture group into the skillet. Continue to cook for another 2-3 minutes until the pears are tender and lightly caramelized, then set aside.
Yaklaşık 3 dk.
6
In a large bowl, whisk together the whole milk, large eggs, the sugar from the custard group, vanilla extract, ground cinnamon, and salt until well combined.
Yaklaşık 3 dk.
Aşçının notu: Ensure the eggs are fully incorporated into the milk for a smooth, even custard.
7
Add the torn bread to the custard mixture and gently press down to ensure all pieces are submerged. Let it soak for 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: Using day-old bread helps it absorb the custard without becoming overly mushy.
8
Gently fold the cooked pears and the soaked raisins, including any unabsorbed rum, into the bread mixture.
Yaklaşık 2 dk.
9
Pour the mixture into the prepared baking dish and spread it in an even layer.
Yaklaşık 1 dk.
10
Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Yaklaşık 50 dk.
11
Remove from the oven and let the bread pudding rest for at least 10 minutes before serving.
Aşçının notu: This allows the custard to set fully, making it easier to slice and serve.

Porsiyon başına

Besin değerleri

59%Puan

Kalori: 348,3kcal
Protein: 10,5g
Karbonhidrat: 56,3g
Yağ: 9,9g
Lif: 3,2g
Şeker: 37,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers tightly covered in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave for 1-2 minutes or in a 175°C (350°F) oven for 10-15 minutes until warm.