Peas Pulao

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it in fresh water for 20 minutes.

   Yaklaşık 20 dk.

   Aşçının notu: Soaking helps the rice cook evenly and prevents it from breaking.

2. 2

   Heat the vegetable oil in a heavy-bottomed pot or pressure cooker over medium heat.

   Yaklaşık 1 dk.

3. 3

   Add the cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods to the hot oil.

4. 4

   Sauté the whole spices for about 30 seconds until they become fragrant.

   Yaklaşık 1 dk.

   Aşçının notu: Be careful not to burn the spices.

5. 5

   Add the sliced onion and cook until it turns translucent, about 3-5 minutes.

   Yaklaşık 4 dk.

6. 6

   Stir in the ginger garlic paste and green chili, cooking for another minute until the raw smell disappears.

   Yaklaşık 1 dk.

7. 7

   Drain the soaked basmati rice and add it to the pot, gently stirring to coat the grains with the spices.

   Yaklaşık 1 dk.

   Aşçının notu: Handle the soaked rice carefully to avoid breaking the grains.

8. 8

   Add the green peas, water, and salt to the pot.

9. 9

   Bring the mixture to a rolling boil, then reduce the heat to low, cover the pot tightly, and cook for 15 minutes.

   Yaklaşık 15 dk.

   Aşçının notu: Do not lift the lid during cooking to keep the steam trapped.

10. 10

    Once cooked, turn off the heat and let the pulao rest, still covered, for 10 minutes.

    Yaklaşık 10 dk.

    Aşçının notu: This resting period allows the rice grains to firm up and separate.

11. 11

    Gently fluff the peas pulao with a fork.

    Yaklaşık 1 dk.

12. 12

    Garnish with fresh coriander, if using, and serve hot.