SauceAppetizerSide Dish

Pepper Spread

Name: Pepper Spread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 1 yemek kaşığı olive oil; 1 adet yellow onion medium, finely chopped; 2 diş garlic minced; 2 adet red bell pepper medium, seeded and finely chopped; 1 adet yellow bell pepper medium, seeded and finely chopped; 1 adet jalapeño pepper seeded and finely minced (isteğe bağlı); 1 su bardağı apple cider vinegar; 0,5 su bardağı light brown sugar packed; 2 yemek kaşığı dijon mustard; 1 çay kaşığı salt; 2 yemek kaşığı all-purpose flour; 3 yemek kaşığı water cold

A vibrant and versatile spread featuring finely chopped bell peppers simmered in a sweet and tangy sauce. This relish-style condiment is perfect for elevating sandwiches, pairing with cheese and crackers, or using as a glaze for grilled meats.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 102 kcal

Vejetaryen

Alerjen bilgisi: gluten, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 yemek kaşığıolive oil
1 adetyellow onion, medium, finely chopped
2 dişgarlic, minced
2 adetred bell pepper, medium, seeded and finely chopped
1 adetyellow bell pepper, medium, seeded and finely chopped
1 adetjalapeño pepper, seeded and finely minced(isteğe bağlı)
1 su bardağıapple cider vinegar
0,5 su bardağılight brown sugar, packed
2 yemek kaşığıdijon mustard
1 çay kaşığısalt

slurry

2 yemek kaşığıall-purpose flour
3 yemek kaşığıwater, cold

Ekipman

saucepan · small bowl · cutting board · knife · whisk

Hazırlanışı

Adım adım

1
Heat the olive oil in a medium saucepan or pot over medium heat.
Yaklaşık 2 dk.
2
Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: Don't let the onion brown, as this will affect the final color of the spread.
3
Stir in the minced garlic and optional minced jalapeño. Cook for one minute more until fragrant.
Yaklaşık 1 dk.
4
Add the chopped red and yellow bell peppers to the pot. Sauté for 5-7 minutes, stirring frequently, until they begin to soften.
Yaklaşık 7 dk.
5
Pour in the apple cider vinegar, then stir in the light brown sugar, dijon mustard, and salt until the sugar is dissolved.
Yaklaşık 2 dk.
6
Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Stir every few minutes to prevent the peppers from sticking to the bottom of the pot.
7
In a small bowl, whisk together the all-purpose flour and cold water to create a smooth slurry with no lumps.
Yaklaşık 1 dk.
Aşçının notu: Making a slurry prevents the flour from clumping when added to the hot liquid.
8
Slowly pour the slurry into the simmering pepper mixture while whisking constantly.
Yaklaşık 1 dk.
9
Increase the heat to medium and continue to cook, stirring constantly, for 2-3 minutes until the spread has noticeably thickened.
Yaklaşık 3 dk.
10
Remove the saucepan from the heat and let the spread cool in the pot for at least 30 minutes before transferring to a jar for storage. The spread will continue to thicken as it cools.
Yaklaşık 30 dk.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 102,3kcal
Protein: 1,2g
Karbonhidrat: 19,7g
Yağ: 2g
Lif: 1,5g
Şeker: 15,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container or sealed jar in the refrigerator.

Yeniden ısıtma

This spread is best served chilled or at room temperature.