Main CourseDinner

Petit Salé aux Lentilles

Name: Petit Salé aux Lentilles
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 600 g salt pork in one piece; 300 g green lentil rinsed and drained; 250 g smoked sausage such as Morteau or a good quality kielbasa; 1 adet yellow onion finely chopped; 2 adet carrot peeled and diced; 100 g celery finely chopped; 3 diş garlic minced; 1.200 ml chicken broth low sodium; 1 yemek kaşığı olive oil; 2 adet bay leaf; 4 adet fresh thyme sprigs; 2 yemek kaşığı dijon mustard (isteğe bağlı); 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This rustic French stew features salt-cured pork and earthy green lentils, slowly simmered with aromatic vegetables. Often enhanced with smoked sausage, it's a hearty and comforting one-pot meal perfect for cooler weather.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 40 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: kereviz, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gsalt pork, in one piece
300 ggreen lentil, rinsed and drained
250 gsmoked sausage, such as Morteau or a good quality kielbasa
1 adetyellow onion, finely chopped
2 adetcarrot, peeled and diced
100 gcelery, finely chopped
3 dişgarlic, minced
1.200 mlchicken broth, low sodium
1 yemek kaşığıolive oil
2 adetbay leaf
4 adetfresh thyme, sprigs

serving

2 yemek kaşığıdijon mustard(isteğe bağlı)

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

colander · cutting board · knife · large pot or dutch oven

Hazırlanışı

Adım adım

1
Place the salt pork in a large pot and cover with cold water. Bring to a boil and simmer for 10 minutes to remove excess salt, then drain and set the pork aside.
Yaklaşık 15 dk.
Aşçının notu: This blanching step is crucial for controlling the saltiness of the final dish.
2
In the same pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 8 minutes.
Yaklaşık 8 dk.
Aşçının notu: This vegetable base is called a mirepoix and builds the first layer of flavor.
3
Stir in the minced garlic and cook for one minute more until fragrant.
Yaklaşık 1 dk.
4
Return the blanched pork to the pot. Add the rinsed lentils, chicken broth, bay leaves, and thyme sprigs.
Yaklaşık 2 dk.
Aşçının notu: Tuck the herbs into the liquid so they can infuse the stew as it cooks.
5
Increase the heat to bring the liquid to a boil, then reduce to a gentle simmer. Cover the pot and cook for 30 minutes.
Yaklaşık 30 dk.
6
Add the whole smoked sausage to the pot, ensuring it is submerged in the liquid. Cover and continue to simmer for another 25-30 minutes, until the lentils are tender and the pork is cooked through.
Yaklaşık 25 dk.
Aşçının notu: If the stew looks too thick, you can add a small splash of hot water or broth.
7
Carefully remove the pork and sausage from the pot onto a cutting board. Discard the bay leaves and thyme sprigs. Slice the pork and sausage into thick pieces.
Yaklaşık 3 dk.
8
To serve, ladle the lentils into shallow bowls and arrange the sliced pork and sausage on top. Garnish with fresh parsley and serve with Dijon mustard on the side.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop or in the microwave until hot, adding a splash of water if needed.