Main CourseDinnerSoup

Pho Chay (Vietnamese Vegan Noodle Soup)

Name: Pho Chay (Vietnamese Vegan Noodle Soup)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 porsiyon
Cuisine: vietnamese, asian
Ingredients: 1 adet yellow onion halved; 50 g ginger sliced; 5 adet star anise; 1 adet cinnamon stick; 5 adet clove; 3 adet cardamom pod; 1 çay kaşığı coriander seed; 0,5 çay kaşığı fennel seed; 2.500 g water; 2 adet carrot roughly chopped; 100 g daikon radish roughly chopped; 100 g mushroom sliced; 3 yemek kaşığı soy sauce; 1 yemek kaşığı maple syrup; 1 çay kaşığı salt; 250 g rice noodle flat; 200 g firm tofu pressed and sliced; 100 g bean sprout; 2 adet scallion thinly sliced; 0,25 su bardağı cilantro chopped; 1 adet lime cut into wedges; 1 adet jalapeño thinly sliced (isteğe bağlı); 0,25 su bardağı thai basil fresh leaves (isteğe bağlı)

This vegan pho chay recipe delivers a deeply aromatic and flavorful broth, simmered with roasted spices and vegetables. It's a comforting and satisfying noodle soup, perfect for a nourishing meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 362 kcal

Vejetaryen

Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

broth

1 adetyellow onion, halved
50 gginger, sliced
5 adetstar anise
1 adetcinnamon stick
5 adetclove
3 adetcardamom pod
1 çay kaşığıcoriander seed
0,5 çay kaşığıfennel seed
2.500 gwater
2 adetcarrot, roughly chopped
100 gdaikon radish, roughly chopped
100 gmushroom, sliced

broth seasoning

3 yemek kaşığısoy sauce
1 yemek kaşığımaple syrup
1 çay kaşığısalt

for serving

250 grice noodle, flat
200 gfirm tofu, pressed and sliced

garnish

100 gbean sprout
2 adetscallion, thinly sliced
0,25 su bardağıcilantro, chopped
1 adetlime, cut into wedges
1 adetjalapeño, thinly sliced(isteğe bağlı)
0,25 su bardağıthai basil, fresh leaves(isteğe bağlı)

Ekipman

dry pan · fine-mesh sieve · large pot · serving bowls

Hazırlanışı

Adım adım

1
Roast the onion and ginger directly over an open flame or under a broiler until charred and fragrant, about 5-10 minutes. Rinse off any loose charred bits.
Yaklaşık 10 dk.
Aşçının notu: Charring adds a crucial depth of flavor to the broth.
2
In a dry pan, toast the star anise, cinnamon stick, cloves, cardamom pods, coriander seeds, and fennel seeds over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
Yaklaşık 3 dk.
Aşçının notu: Toasting spices intensifies their aroma and flavor.
3
Combine the charred onion, ginger, toasted spices, water, carrots, daikon radish, and mushrooms in a large pot.
Yaklaşık 2 dk.
4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 60 minutes, or up to 90 minutes for a richer flavor.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: The longer the simmer, the more flavorful your broth will be.
5
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Press gently on the solids to extract all liquid.
Yaklaşık 5 dk.
6
Stir the soy sauce, maple syrup, and salt into the strained broth. Taste and adjust seasonings as needed.
Yaklaşık 1 dk.
7
While the broth simmers, prepare the rice noodles according to package instructions. Usually, this involves soaking in hot water or briefly boiling.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the noodles, as they will continue to soften in the hot broth.
8
To serve, divide the cooked rice noodles among serving bowls. Arrange the sliced tofu, bean sprouts, scallions, and cilantro over the noodles.
Yaklaşık 5 dk.
9
Ladle the hot broth over the ingredients in each bowl. Serve immediately with lime wedges, jalapeños, and fresh Thai basil on the side for garnish.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 362kcal
Protein: 10,4g
Karbonhidrat: 75,2g
Yağ: 3,6g
Lif: 6,1g
Şeker: 9,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover broth and prepared toppings separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat broth gently on the stovetop until simmering. Add fresh noodles and toppings when serving.