Pico de Gallo

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.

   Yaklaşık 5 dk.

   Aşçının notu: For best results, use firm, ripe tomatoes.

2. 2

   Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.

   Yaklaşık 5 dk.

   Aşçının notu: Wear gloves when handling jalapeños to avoid skin irritation.

3. 3

   Chop the fresh cilantro and add it to the mixture.

   Yaklaşık 2 dk.

4. 4

   Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.

   Yaklaşık 1 dk.

   Aşçının notu: Roll the lime on a cutting board before cutting to extract more juice.

5. 5

   Gently stir all the ingredients together until well combined.

   Yaklaşık 1 dk.

6. 6

   Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.

   Yaklaşık 10 dk.

   Aşçının notu: A longer rest time, up to 30 minutes, will enhance the flavors even more.