Pierogi Z Mięsem
These traditional Polish dumplings are filled with a savory mixture of seasoned ground meat and onions, then boiled until tender. They are typically served with melted butter or fried onions, making for a comforting and hearty meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 20 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 727 kcal
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
dough
- 300 gall-purpose flour
- 1 adetlarge egg
- 120 mlwater, warm
- 0,5 çay kaşığısalt
filling
- 250 gground beef, cooked
- 250 gground pork, cooked
- 1 adetyellow onion, finely chopped
- 2 yemek kaşığıbutter
- 0,5 çay kaşığıblack pepper, freshly ground
- 0,5 çay kaşığısalt
for serving
- 2 yemek kaşığıbutter, melted
Ekipman
large pan · slotted spoon · rolling pin · large bowl · large pot · cookie cutter
Hazırlanışı
Adım adım
- 1
In a large bowl, combine the all-purpose flour, large egg, warm water, and salt for the dough.
Yaklaşık 2 dk.
- 2
Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.
Yaklaşık 1 dk.
- 3
Knead the dough for about 5-7 minutes until it is smooth and elastic.
Yaklaşık 7 dk.
Aşçının notu: The dough should be firm but pliable.
- 4
Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes while you prepare the filling.
Yaklaşık 30 dk.
- 5
In a large pan, melt the butter over medium heat.
Yaklaşık 1 dk.
- 6
Add the finely chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 7
Add the cooked ground beef and cooked ground pork to the pan with the onions.
Aşçının notu: Ensure the meat is fully cooked and crumbled before adding.
- 8
Season the meat mixture with black pepper and salt.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasoning as needed.
- 9
Remove from heat and let the filling cool slightly.
Yaklaşık 5 dk.
- 10
Divide the rested dough into two equal portions.
Yaklaşık 1 dk.
- 11
On a lightly floured surface, roll out one portion of dough to about 1/8 inch thickness.
Yaklaşık 3 dk.
Aşçının notu: Keep the other portion covered to prevent it from drying out.
- 12
Use a round cookie cutter or glass (about 2.5-3 inches in diameter) to cut out circles from the dough.
Yaklaşık 5 dk.
- 13
Place a small spoonful of the meat filling in the center of each dough circle.
Yaklaşık 5 dk.
Aşçının notu: Do not overfill, as this will make sealing difficult.
- 14
Fold the dough circle in half to form a semi-circle and pinch the edges firmly to seal, creating a crimped edge with a fork if desired.
Yaklaşık 10 dk.
Aşçının notu: Ensure a tight seal to prevent filling from escaping during cooking.
- 15
Repeat with the remaining dough and filling.
Yaklaşık 10 dk.
- 16
Bring a large pot of salted water to a rolling boil.
Yaklaşık 5 dk.
- 17
Carefully drop a few pierogi into the boiling water, ensuring not to overcrowd the pot.
Yaklaşık 1 dk.
Aşçının notu: Cook in batches if necessary.
- 18
Cook for 2-3 minutes after they float to the surface, or until cooked through.
Yaklaşık 3 dk.
- 19
Remove the cooked pierogi with a slotted spoon and drain well.
Yaklaşık 1 dk.
- 20
Serve immediately with melted butter.
Yaklaşık 1 dk.
Aşçının notu: Fried onions or sour cream are also traditional accompaniments.
Porsiyon başına
Besin değerleri
- Kalori
- 727,1kcal
- Protein
- 30,9g
- Karbonhidrat
- 60,7g
- Yağ
- 39,1g
- Lif
- 2,7g
- Şeker
- 2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover pierogi in an airtight container in the refrigerator.
Reheat pierogi by boiling for a few minutes or pan-frying until golden brown.