BreakfastMain Course

Poha

Name: Poha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsiyon
Cuisine: indian
Ingredients: 1,5 su bardağı poha medium thick; 0,25 su bardağı peanut raw; 2 yemek kaşığı vegetable oil; 0,5 çay kaşığı mustard seed; 0,5 çay kaşığı cumin seed; 8 adet curry leaf; 0,5 adet yellow onion finely chopped; 1 adet green chili slit lengthwise; 0,25 çay kaşığı turmeric powder; 0,75 çay kaşığı salt; 0,5 çay kaşığı sugar; 1 yemek kaşığı lemon juice freshly squeezed; 2 yemek kaşığı cilantro chopped

Poha is a popular Indian breakfast made from flattened rice, typically seasoned with mustard seeds, curry leaves, and turmeric. It's a quick and flavorful dish, often enhanced with vegetables and a squeeze of fresh lime.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 2
Zorluk: Kolay

Alerjen bilgisi: hardal, kuruyemişler ve yer fıstığı içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıpoha, medium thick
0,25 su bardağıpeanut, raw
2 yemek kaşığıvegetable oil
0,5 çay kaşığımustard seed
0,5 çay kaşığıcumin seed
8 adetcurry leaf
0,5 adetyellow onion, finely chopped
1 adetgreen chili, slit lengthwise
0,25 çay kaşığıturmeric powder
0,75 çay kaşığısalt
0,5 çay kaşığısugar
1 yemek kaşığılemon juice, freshly squeezed

garnish

2 yemek kaşığıcilantro, chopped

Ekipman

slotted spoon · large pan · colander

Hazırlanışı

Adım adım

1
Rinse the poha gently under cold running water in a colander for about 1-2 minutes until it softens slightly. Be careful not to make it mushy. Drain thoroughly and set aside.
Yaklaşık 2 dk.
Aşçının notu: Ensure the poha is just softened, not waterlogged, for the best texture.
2
Heat the vegetable oil in a large pan or kadai over medium heat.
Yaklaşık 1 dk.
3
Add the peanuts to the hot oil and fry until they turn golden brown and crisp, about 2-3 minutes. Remove the peanuts with a slotted spoon and set aside.
Yaklaşık 3 dk.
Aşçının notu: Keep an eye on the peanuts as they can burn quickly.
4
In the same oil, add the mustard seeds and allow them to splutter.
Yaklaşık 1 dk.
5
Add the cumin seeds and curry leaves and sauté for about 30 seconds until fragrant.
6
Stir in the yellow onion and green chili. Cook until the onion becomes translucent, about 3-4 minutes.
Yaklaşık 4 dk.
7
Add the turmeric powder, salt, and sugar to the pan. Mix well and cook for another minute.
Yaklaşık 1 dk.
8
Gently add the rinsed poha to the pan. Mix everything carefully until the poha is evenly coated with the spices.
Yaklaşık 1 dk.
Aşçının notu: Use a light hand to avoid breaking the poha grains.
9
Cover the pan and cook on low heat for 2-3 minutes to allow the poha to steam and absorb the flavors.
Yaklaşık 3 dk.
10
Remove from heat. Stir in the fried peanuts and lemon juice.
11
Garnish with fresh cilantro before serving hot.

Tazeliğini koruyun

Saklama

Store leftover poha in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave with a splash of water or on a stovetop over low heat until warmed through.