Main CourseDinner

Pollo alla Romana

Name: Pollo alla Romana
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 4 adet chicken thigh bone-in, skin-on; 2 yemek kaşığı olive oil; 60 g pancetta diced; 1 adet yellow onion chopped; 2 diş garlic minced; 1 adet red bell pepper sliced; 1 adet yellow bell pepper sliced; 0,5 su bardağı dry white wine; 400 g crushed tomato canned; 1 çay kaşığı fresh rosemary chopped; 0,75 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped

This classic Roman dish features tender chicken braised in a rich tomato sauce with bell peppers and white wine. It's a flavorful and comforting meal perfect for a family dinner. The combination of sweet peppers and savory chicken creates a balanced and satisfying experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 577 kcal

Glütensiz

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adetchicken thigh, bone-in, skin-on
2 yemek kaşığıolive oil
60 gpancetta, diced
1 adetyellow onion, chopped
2 dişgarlic, minced
1 adetred bell pepper, sliced
1 adetyellow bell pepper, sliced
0,5 su bardağıdry white wine
400 gcrushed tomato, canned
1 çay kaşığıfresh rosemary, chopped
0,75 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped

Ekipman

slotted spoon · large pot · dutch oven · wooden spoon

Hazırlanışı

Adım adım

1
Pat the chicken thighs dry with paper towels and season them generously with salt and black pepper.
Yaklaşık 2 dk.
Aşçının notu: Drying the chicken skin helps it crisp up better.
2
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Yaklaşık 1 dk.
3
Add the chicken thighs, skin-side down, and sear for 5-7 minutes until the skin is golden brown and crispy. Flip and sear for another 3-4 minutes on the other side. Remove the chicken from the pot and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pot; sear in batches if necessary.
4
Add the diced pancetta to the pot and cook, stirring occasionally, until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set aside with the chicken, leaving the rendered fat in the pot.
Yaklaşık 7 dk.
5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
Yaklaşık 5 dk.
6
Stir in the minced garlic and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Add the sliced red and yellow bell peppers to the pot and cook for 5-7 minutes until they begin to soften.
Yaklaşık 7 dk.
8
Pour in the dry white wine and scrape the bottom of the pot with a wooden spoon to deglaze, releasing any browned bits. Bring to a simmer and cook for 2-3 minutes until the wine has reduced slightly.
Yaklaşık 3 dk.
9
Stir in the crushed tomatoes and chopped fresh rosemary. Season with any remaining salt and black pepper.
Yaklaşık 2 dk.
10
Return the seared chicken thighs and cooked pancetta to the pot, nestling them into the sauce. Bring the sauce to a gentle simmer.
Yaklaşık 1 dk.
11
Reduce the heat to low, cover the pot, and let it braise for 30-35 minutes, or until the chicken is cooked through and tender.
Yaklaşık 35 dk.
Aşçının notu: The internal temperature of the chicken should reach 74°C (165°F).
12
Taste the sauce and adjust seasonings if needed. Garnish with fresh parsley before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 577kcal
Protein: 51g
Karbonhidrat: 14,4g
Yağ: 32,1g
Lif: 3,5g
Şeker: 8,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Pollo alla Romana in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.